Today, aunt Xide planted a pumpkin from her own home, and took it to make snacks for the children to eat, and the two of them could not stop one after another.
Such a big one can eat for a long time
Share with you the ultra-simple steps to make pumpkin pie
Step 1: Prepare the materials
Pumpkin, flour, white sugar
Three materials are enough, super simple
Step 2: Make pumpkin puree
Peel and cut the pumpkin into thin slices, steam for about 5 minutes (after airing), pour into a container and mash into a puree for later.
Peel and cut into thin slices and steam
Mashed into puree
Step 3: And noodles
Pour the pumpkin puree (no need to let cool, mash to mix with the noodles) into the flour and stir into a flocculent shape, knead into a ball with your hands, and let the dough for 15 minutes, kneading the dough again until smooth.
Knead the dough into a dough for 15 minutes
Step 4: Pack the sugar heart
Knead the dough into long strips, divide into portions (as large as you like), wrap in sugar, flatten and roll out into pancakes.
Knead into long strips
Divide into several agents
Wrap in white sugar
Flatten and roll thin
Roll out into pancakes
Step 5: Pancakes
Put a little cooking oil in the pan, add 50% heat to the dough cake and fry until both sides are golden brown, and the middle bulges (the air inside heats and expands) to get out of the pan.
One side can start the drum and turn over
Golden on both sides, out of the pot!
The pumpkin pie that just came out of the pot is fragrant, so take a bite while it's hot! But be careful, the sugar heart inside is very hot, be careful not to burn to the mouth!
Sweet and chewy
Pumpkin steamed more, pumpkin puree divided in half out of the white sugar, and into the glutinous rice kneaded into a powder ball (can be properly wet a little convenient to wrap the breadcrumbs), take the appropriate amount of flour dough round wrapped in bread chaff flattened, into the frying pan until golden brown can be out of the pan.
Glutinous rice balls wrapped in bread chaff flattened
Fry in oil until golden brown on both sides, such as the drum on the right side
Sticky rice pumpkin pie, crispy on the outside and sticky on the inside, sweet and delicious
Compared to using flour, glutinous rice is more traditional, but it is very tasty. The flour is chewy, the glutinous rice is soft, and friends who like it can try it, and it is very easy to make.