Back in Inner Mongolia, the most eaten is not beef and mutton, but it: pork and those things on pigs! Many people leave a message, feel that Inner Mongolia is eating beef and mutton, in fact, it is really not so, Inner Mongolia is very large, but also divided into agricultural areas, pastoral areas and semi-agricultural and semi-pastoral areas, bao mama's mother's family lives in the agricultural area, the diet is no different from the northeast, their own pigs and chickens, want to eat beef and mutton also have to go out to buy.
Speaking of eating pork, this time home, I think the most delicious is the pork belly, the taste of this ingredient is a bar drop, even my primary school students eat non-stop, fragrant, but also soft, said than the pig lean meat delicious, eat without stuffing teeth. That is, pork belly is a good ingredient, it is the stomach of the pig, very suitable for people with weak spleen and stomach and bad stomach, containing fat, protein, calcium and vitamins, etc., tonic qi and deficiency of strong physique, especially the body is thin, but also to eat in moderation.
Pork belly is so good, how to eat it well? In our inner Mongolia area do not like to cook soup, such as pork belly, pig heart and pig lungs these ingredients, prefer to use the grounded method, simple, direct and delicious, that is, fried! This time the method is even more superb, originally planned to use pepper directly fried pork belly, Dad said to use cabbage slices to fry more delicious, hey, and learned a farmhouse dish, simple and unpretentious, although there is nothing to sell, but the taste and taste that is eaten this time to think about the next time, like this bite must try Oh!
If you want to fry pork belly deliciously, you still need a little skill in production, especially the cooked processing before pork belly and frying, Bao Mama has a detailed description of Oh in the text and at the end of the article, after reading and then doing, a success!
【Cabbage fried belly slices】
Ingredients needed: 1 cooked farmhouse pork belly, 1/2 tender cabbage, 1 small pickle, dried chili pepper segments, 2 cloves of garlic, appropriate amount of green onion and ginger, appropriate amount of braised soy sauce, appropriate amount of vegetable oil, half a spoonful of salt, appropriate amount of water starch
Detailed instructions:
In the first step, prepare all the ingredients: 1 cooked pork belly, half a tender cabbage, a bunch of coriander, an appropriate amount of dried peppers, and two cloves of garlic. Regarding the raw treatment and cooking of pork belly, bao mama will talk about it at the end of the article;
In the second step, slice the pork belly oblique knife, cut the pork belly just on a plate, the cabbage is washed and sliced with the oblique knife, and the parsley is washed and cut into sections for later;
The third step, the big iron pot at home, hot pot cold oil, put in the green onion, ginger and garlic minced to simmer the aroma, and then add the dried pepper segments to fry over medium heat until slightly discolored;
Step 4: Pour in the belly slices, sauté a few times over high heat, add braised soy sauce and stir-fry until the color becomes rosy;
Step 5: Pour in the cabbage slices, add salt, turn on high heat and stir-fry;
In the sixth step, in the process of sautéing, the cabbage will come out of the soup, and still continue to stir-fry;
The seventh step, stir-fry until the vegetable juice is very small, the belly slice becomes oily, and an appropriate amount of water starch is added;
In the eighth step, pour in the coriander segments, sauté a few more times and then you can get out of the pot.
The fragrant [cabbage slices fried pork belly] is ready, and Bao Ma will nag a few words again:
1, the treatment of pork belly: fresh pork belly repeatedly rinsed and washed after cutting a mouth, and then turn it over, the inside of the grease and residue with a knife scraped clean; and then pour in the appropriate amount of cornmeal, all the parts, corners and corners are kneaded, let the cornmeal to get rid of the dirty things and mucus, and then rinse under the faucet. The next step is to go fishy, use more liquor or cooking wine to rub it inside and out, and then rinse it repeatedly, and the pork belly will be processed;
2, the preparation of cooked pork belly: handle the clean pork belly, put it into a cold water pot, add onion, ginger, garlic, star anise and peppercorns, cooking wine, boil the pot on high heat, then cover the lid to cook the pork belly, add some salt to the bottom taste. After cooking, the pork belly can be fried like the above;
3, this dish, cabbage slices added to the degreasy but also refreshing, coriander can be added to improve the taste, if the coriander is not annoying, it is recommended not to omit.
This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated! Three meals of food, happy sharing, food is the taste of home, there is love to do better, three meals have "temperature", experience the fun in the kitchen!