Original: Ran / Food Supplement And Food Love
Toutiao is holding a "meet you meet love" activity, and today is exactly May 20th, so I chose to release this recipe at 13:14, which is also a hilarity, after all, 5201314 such a meat and hemp, I am embarrassed to say to Mr. He, then "entertain yourself" here ~ Cream mushroom soup is a very classic soup in French cuisine, the taste is rich, the taste is smooth, and it can be said that it is very important to warm the stomach before the main dish. Traditional creamy mushroom soup requires the "sautéed flour" step, which is sautéed at high temperatures to make the soup fragrant and then thickened by adding milk, but today I am going to simplify the cooking steps of this soup as much as possible, so that even the kitchen white can make this delicious soup. Some time ago Mr. He had a birthday, I made this soup, the fresh aroma of mushrooms and the mellow beauty of the cream made the whole birthday dinner have a good start, and the next meat dishes, vegetarian dishes and cakes are under the appetizer of this soup, becoming more delicious and beautiful.
<h1>【Ingredients】</h1>
150ml of milk, 2g of salt, 20g of cream (the cream for garnish is not counted), 10ml of olive oil, 20g of butter, 6-8 mushrooms, 10g of flour, a little thyme.
<h1>Tools</h1>
Cooking sticks, egg pumps.
<h1>【Directions】</h1>
-1-
Wash the mushrooms, leaving 2 mushrooms and cut the remaining mushrooms into chunks.
-2-
In a cooking cup, add the chopped mushrooms, pour in the milk and cream and beat.
-3-
The remaining two mushrooms are sliced, and the thickness is about 2 or 3 mm.
-4-
Find a small pot, pour olive oil into the pot and heat on high heat.
-5-
After the oil is hot, put the mushroom slices in the mouth and stir-fry until the mushrooms shrink slightly.
-6-
Add the butter, melt the butter and stir-fry the mushrooms again. Why is butter only put at this time? At the beginning, the olive oil is put in order to make the mushrooms stir-fried with water, butter is easy to burn paste, so as a butter to add flavor, waiting for the mushrooms to be slightly fried out of the water and then put it, it will have a better effect.
-7-
The butter soaked all the mushroom slices and poured in the cream juice of the mushroom that had just been broken. Don't wait for the butter to start decamerating before putting in the juice, as long as the butter is melted and the mushroom slices are stir-fried evenly, then quickly pour in the mushroom cream juice.
-8-
Cover and bring to a boil, add salt and flour and whisk the flour quickly with egg whipping. It should be noted here that after the flour is added, if the flour is not stirred up at the first time, it is easy to form gnocchi.
-9-
Add the flour and turn to low heat, gently stir the soup until the soup becomes a little sticky, and then you can get out of the pot.
-10-
Plate the mushroom soup, pour a spoonful of cream into it, then sprinkle it on top of the mushroom soup, and finally add a small thyme stick.
-11-
Thyme here is not only decorative, but also edible, and its unique aroma will make the whole soup more delicious.
-12-
When drinking, you can first taste the original taste, and then the small leaves on the top of the thyme are picked up and sprinkled in the soup at will, and when you drink, you will occasionally eat thyme, which is another taste~
-13-
Sliced mushrooms will increase the texture of this soup, this is my own preference, if you do not like it can not be sliced, all the mushrooms are cut into pieces and broken.
-14-
This is Mr. Ho's birthday, I spent 2 hours preparing the birthday meal: cream mushroom soup, Burgundy red wine goulash (the recipe is [food love] Burgundy red wine goulash, learn this dish you are the chef!). ), fried pork slices, vegetable salad, flowing egg longevity noodles, mango mousse cake (recipe is "food love" without oven, super beautiful mousse cake, pushing the husband's birthday dinner to the climax), homemade blueberry wine.
-15-
Here's another lunch (Mr. Ho's bento): creamy mushroom soup (this soup is whiter because I used apricot abalone mushrooms), beef stew in Burgundy red wine, vegetable salad, rice + sweet potato.
<h1>Process Review</h1>
Leave a few slices of mushrooms, and the rest are chopped and crushed with milk and cream.
Pour olive oil into the pan, heat and stir-fry the mushroom slices to remove the moisture, then continue to stir-fry in the butter for a while, pour in the mushroom cream juice and bring to a boil.
Add salt and flour, reduce heat and cook until thick, garnish with cream and thyme.
<h1>【Key Points and Tips】</h1>
The most important thing about this soup is the heat, when adding butter, be careful to heat and cook the butter to a paste; add the flour and turn the heat to a low temperature, also carefully cook the paste.
Olive oil is added first and then butter to stir-fry the mushrooms with moisture and add flavor.
For more recipes, stay tuned to the headlines of "Food Supplements and Food Love". Food Supplement: Baby's Food Supplement Record; Food Love: Home-cooked dishes for three meals a day. When the taste is strong, it is home, so let me give you a love to eat