The place of French cuisine in the hearts of food lovers is unshakable, and each is mouth-watering. And French cuisine is not only steak, foie gras, snails and other luxurious meals, the daily meals of the French who pay attention to life are also very exquisite, today let's take a look at the French table food.
Chicken stew in red wine
Coq au Vin
Pairing: Burgundy Pinot Noir
This dish is also a very famous French dish, usually made with rooster, accompanied by red wine, bacon, butter, very tempting. The grapes are fragrant and accompanied by strong chicken, which is extremely delicious.
Fry foie gras
Pan-seared Foie Gras
Pairing wines: white wine, dessert wine
When it comes to France, many people will think of foie gras, and indeed, there is no fried foie gras more unique and amazing food. Children's shoes that have tried foie gras will be impressed by the rounded taste of foie gras and its soft and velvety texture.
Mussel stew in white wine
Mussels Marinières
Paired with wine: Belgian beer, white wine
In France, mussels with fries are a popular dish, mussels are a variety of methods, the most popular method in France is to cook mussels, cooked with white wine, onion soup and parsley, the original mussels with a variety of vegetable wine aromas, people can not stop.
Puff pastry onion soup
Onion soup
Paired with wine: Beaujolais Red
Onion soup is also known as "after a hundred soups". A New York Times food critic once commented: "This is the most delicious soup I have ever tasted, and at first I thought it was a bit like a scented bread pudding, with a thick golden lid that fully stimulated the eyes and taste buds of diners." "
Mashed potatoes baked beef with ground meat
Hachis Parmentier
Paired with wine: Pinot Noir
The upper layer is mashed potatoes and the lower layer is a juicy beef patty that tastes like two layers of paradise.
Apple with black blood sausage
Black apple pudding
Paired with wine: Bordeaux red
What the? Black blood sausage? Doesn't it sound a little scary, saying that good foreigners don't eat blood and internal organs? In fact, many kinds of blood sausages are particularly famous in France, and it is also one of the favorite famous dishes of the French, the blood sausage has a dense taste, and the delicious juice completely covers up the taste of a little fishy. French blood sausages paired with roasted apples are a common accompaniment, which neutralizes the fat in the blood sausages and balances the whole dish.
Steak tartar
Steak Tartare
Speaking of Tatars, it is reminiscent of the ancient Chinese northern nomads eating meat and drinking wine. Tartart is transliterated as Tartar, and this tartar steak is also made with a whole-raw premium steak, the original beef is very tender, coupled with the deliciousness of raw egg yolk, it is really unforgettable. Don't be intimidated by the pictures, put down the psychological baggage and try it, it is definitely a different kind of delicious.
Honey duck breast
Duck Breast
When it comes to ducks, especially the honeydew duck breasts that most often appear on the table, most French restaurant winemakers immediately think of serving with astringent and rugged Maddyhong red wine from southwestern France. In France, however, there are many dishes made with duck meat or duck offal, and the methods and tastes are also very different.
Soybean stew
Cassoulet
Paired with wine: Southwest Red
There was once a legendary French chef who once said that ducks and beans are the food that God gave to southwest France. Bean stew is a kung fu dish with crispy beans and delicious duck meat, fresh but not greasy. Once French colleagues have been recommending Xiaobian to try this dish, when he said it, his eyes glowed so that Xiaobian has always remembered it vividly, so everyone has the opportunity to try this dish.
Saint-Jacques scallops
Scallops
Pairings: Sauvignon Blanc, Chablis
If you still don't know about Saint Jacques scallops, you must not be considered authentic scallop control. The French usually order a slice of St. Jacques scallops at Christmas, and he is more of a landscape than food.
French crepes
Buckwheat Pancakes
Paired with wine: cider
French crepes are a bit like Chinese pancake fruit, wrapped in a thin layer of bread, while in French pancakes you can wrap any dish you want according to your preferences, from hot dishes to desserts, only you can't think of anything you can't wrap.
Maasai fish soup
Bouillabaisse
Pairing: white wine, Provencal rosé
How can you come to Marseille without drinking Marseille fish soup, Marseille by the sea produces a variety of seafood, selected 6 different fish and different shellfish to cook such a fish soup, umami all gathered into a soup, dipped in bread, drink fish soup, eat fish meat, no matter how to eat, the flavor is always so good, can be described as "talk about makeup is always appropriate", like seafood you naturally can not miss this dish.
Provencal stew
Ratatouille
Paired with wine: Merlot, Rosé
Stewed vegetables are a well-known dish in Provence, southern France, and the vegetables stewed with zucchini, eggplant, tomato and spices are very attractive in color, and even Pixar movies use its name as the title.
snail
The Snail
Paired with wine: Burgundy Ali Gaut
When it comes to French food, snails are also a dish that cannot be forgotten, and snails cooked with butter, garlic and parsley are absolutely delicious in the world.
Beef stew with Burgundy red wine
Beef Bourguignon
Pairing: Burgundy Pinot Noir
In addition to wine, another feature of Burgundy is beef, and beef that absorbs the aroma of red wine is simply the best spokesperson for Burgundy cuisine. In addition, tell you a little secret Oh, after cooking this dish on the same day, it will be placed for another day, and the taste will be more delicious.
Lorraine quiche
Quiche Lorraine
Paired with wine: Alsace Grisino
This dish is a very traditional French dish, and striking a balance between cream, salt and bacon is the key to making it a good one. It is also an easy-to-cook dish.
Weeping lamb legs
Leg of Weeping Lamb
Paired with wine: Médoc Red
This dish is slowly cooked by placing the leg of lamb on the grill in the oven, and the potatoes to accompany the lamb are baked together under the grill, and the meat will slowly drip on the potatoes below during the roasting process, and the aroma is overflowing. This fragrant roast leg of lamb is best served with a cup of Medoc dry red. Finally, make sure to order chocolate puffs with vanilla ice cream.
These 17 dishes are just the tip of the iceberg of French cuisine. It has to be said that French cuisine is not only delicious and exquisite, but also the same line of etiquette and tradition.