In this world, love and food are the two treasures of life, and even the simplest ingredients can bloom with extraordinary brilliance under our skillful hands! Today, let me take you to reveal the wonderful difference between oysters and oysters, the twins of the seafood world that we couldn't tell the difference between those years. Trust me, after reading this article, you will be pleasantly surprised to find that you will never hesitate in front of a seafood stall again!
The appearance is different and easily recognizable
Imagine lying quietly on a rocky shore by the sea, two shells, each of which belongs to the same family of shells, but each has its own merits. The oyster, the low-key inhabitant of the seabed, has a shell that resembles the work of nature, smooth as a mirror on one side and rugged on the other, as if hiding countless stories of the sea. As for the oysters, they are more like the nobles in the family, with a more plump body, a smooth shell and a proud size, and some big guys can even weigh up to half a catty, holding it in their hands heavily, full of gifts from the ocean.
The living environment has different flavors
If oysters are the traveler who goes with the flow, then oysters are the discerning aristocrat. Oysters are adaptable to seawater, and can thrive regardless of whether it is warm or cold, and the yield will naturally be abundant; Oysters, on the other hand, prefer cold water and can only be enjoyed in specific brackish water areas, which also gives it a unique flavor and a longer growth cycle.
Nutrition contest, the crown of the sea
Regardless of the similarity between oysters and oysters, there is a world of difference in nutritional content. Oysters are like the "top students" in the nutrition world, with a zinc content of 71.2mg/100g, which is more than 7 times that of oysters, and rich in protein, which has earned it the reputation of "milk of the sea". Next time you want to refuel, make sure to choose oysters!
Two stars of food, each leading the way
At the table, the oysters and oysters show off their respective styles. Oysters are best served raw or simply cooked because of their plump flesh, and every bite of garlic steamed and charcoal-grilled oysters is a confession of affection to the ocean. In addition to the deliciousness of oysters, there is also a unique skill - refining oyster sauce, which is the soul of many dishes. However, while enjoying the delicious taste, safety comes first, freshness is king, and remember to choose those oysters or oysters that will be shy to close at the slightest touch, they are guaranteed to leave you with a fresh heart!
Epilogue:
After this little exploration, do you feel that the world of seafood is a little more mysterious and charming? Remember, the next time you buy, don't let oysters confuse you with oysters and let every ingredient bring out the purest flavor in your kitchen. I'm a mom, a food traveler who loves life and is keen to put every love into food. If you are also infected by this love for food, you may wish to click [Follow], let's swim in the ocean of food together and discover more beauty!