Foie gras pizza (with pizza raw blank, pizza juice preparation method)
Comments:
The taste is excellent, but from the picture effect, the foie gras is cut a little large, and it is best to cut into small pieces. It is recommended to enrich the variety of main ingredients when cooking, such as adding some seafood ingredients, so that guests will feel more affordable.
raw material:
Amaterasu brand cooked foie gras 60 grams, pizza raw blank (12 inch thin blank), 50 grams of celery, diced shallots, diced tomatoes each.
seasoning:
20 g of butter, 10 g of cheese slices or cheese, 30 g of pizza juice.
Pizza blank method:
300 grams of flour, 5 grams of dry yeast, 150 grams of warm water, 20 grams of butter, 3 grams of salt, 6 grams of sugar, a little milk powder (can also be replaced with milk) and into a dough. When the dough is kneaded until the surface is smooth and elastic, it is placed in a basin (covered) to ferment. Fermentation in summer 1.5-2 hours, winter
Fermentation time is slightly longer. When the dough is doubled, divide the dough into evenly sized blanks.
Pizza juice preparation method:
Heat the pan, add butter and sauté until fragrant, add 20 grams of shallots, 10 grams of minced garlic, 100 grams of tomato paste, add 200 grams of water, 5 grams of sugar, 3 grams of black pepper powder, and 6 grams of salt to boil until thick. It can also be replaced by garlic hot sauce diluted with water.
Preparation Method:
(1) Cooked foie gras slices into 1 cm thick slices;
(2) Heat the pan, add butter, simmer and add foie gras, fry on both sides for 1 minute until 5 or 6 mature, take out the knife and change it into a small cube.
(3) Put the pizza blank into the baking pan, use a toothpick to pierce the blank, brush the pizza juice (Note: do not brush the edge of the cake blank, so as not to affect the effect of the dish), and then sprinkle the cloves, celery, diced shallots, and diced tomatoes on the cake blank, put it into the oven (220-250 degrees) and bake for 12 minutes, take out the cake blank, sprinkle cheese slices or cheese, and continue to bake for 3 minutes.