Hello everyone! I'm a curated editor of gourmet recipes, and it's time to share the food again! Today I want to share with you a crisp and delicious home-cooked cold mixed dish - Zi Bai Mixed Meat Slices.
Foodies who often eat zibai or often make this dish should know that the nutritional content of zibai is relatively high, so zibai is called "ginseng in the water"!
The texture of the white is tender and crisp, and the taste is slightly sweet, so it is called the superior variety of vegetables in the eyes of most foodies. There are also many methods of zibai, it can be used to fry to eat, it can also be used to mix and eat, today Xiaobian will share with you a home-cooked cold mix dish - zibai mixed meat slices, the taste is tender and crisp, delicious, especially suitable for the hot weather to eat now, let's take a look at its specific methods.
Sliced meat with white sauce
【Material】
300 grams of white russet, 100 grams of pork tenderloin slices, 50 grams of carrots and ginger, 20 grams of green peppers, 1 egg (take the egg white).
【Seasoning】
Salt, oil, white pepper, dry starch each appropriate amount.
【Preparation method】
1. Wash and peel the carrots and ginger and slice them; wash and slice the green peppers;
2: Put the white slices and carrot slices into boiling water and blanch slightly, remove and let cool, set aside.
3: Stir the pork tenderloin slices with dry starch, then put them in a bowl and mix well with egg white and marinate slightly.
4: Then fry in a hot oil pan, drain the oil and let it cool for later.
5: Put the ingredients of Recipes 1, 2 and 3 and salt and white pepper in a bowl and stir well before serving.
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