One of my favorite ingredient combinations ~ My mother said that when I was a child, I used to use the white bamboo shoots as a microphone, hiding under the table and humming and singing to enjoy myself. When I grew up, I couldn't hide under the table, and I rarely sang with a microphone, but I often sharpened my knife and ho ho to zibai. Zibai bamboo shoots are thin and straight, commonly known as beautiful legs and feet white shoots, Puli and Sanzhi are the main production areas. Sometimes when cutting open the white shoots, you will find small black spots, called smut fungus, which are harmless to the human body, so don't think that the bamboo shoots are broken and throw them away. The taste of the white bamboo shoots is light and elegant, it is suitable for quick frying or braised, and it is also very good to have a faint sweetness after baking. A while ago, my old classmate gave me a bag of dried cherry blossom shrimp and shrimp skin dried by relatives, and I was reluctant to use it but wasted the ingredients, so open it! Zibai I like this method the most, simple grounded, delicious and under the meal, to feast on the face!
Dried sautéed cherry shrimp beauty legs
Ingredients (2~3 servings)
A few white bamboo shoots weigh about 160g after shelling, about 8g of dried cherry blossom shrimp or shrimp skin, half a green onion, and a small piece of ginger about 10g (garlic can also be used).
flavouring:
1/4 tsp salt, 1/8 tsp sugar, 2 to 3 tbsp water.
method:
Step 1. Wash the white bamboo shoots and cut the hob pieces, blanch until they are half cooked and fished out.
step2. Chopped or ground dried shrimp or shrimp skin, which will increase the aroma.
Step3.Cut the shallots into flowers and grind the ginger into a puree (or garlic into finely chopped pieces).
Step4. Stir fry the minced ginger in a frying pan and stir-fry the cherry blossom shrimp or shrimp skin until the aroma wafts out.
step5. Turn to high heat, add the white bamboo shoots and stir-fry, add the seasoning and the appropriate amount of water, and finally sprinkle with green onions.
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