Ingredients: 100 g lean meat, 200 g white, 40 g green pepper, 40 g carrot.
Accessories: oil to taste; salt to taste; 1 spring onion; 2 grams of ginger; soy sauce to taste; starch to taste; a little sugar; a little pepper.
steps:
1. Prepare the ingredients: russet white and lean meat, as well as carrots and green peppers as color matching.
2. Peel off the green skin on the outside, if there is old skin to scrape off.
3. Slice the white first and then cut into strips.
4. There are also green peppers and carrots also cut into thin strips, all put on a plate and set aside.
5. Cut the lean meat into thin strips, finely chop the ginger, and cut the green onion into green onions. Add soy sauce, salt, pepper, sugar and starch and mix well. [Note: Don't use too much soy sauce, just have a little color, otherwise, it will be white and black.] 】
6. Pour oil when the pan is hot, and fry the shredded meat when the oil is warm.
7. Stir-fry quickly, and put it out immediately when the shredded meat changes color.
8. Heat the pan with white, green pepper and shredded carrots.
9. Sauté until discolored and season with salt.
10. Pour another spoonful of broth.
11. After stir-frying evenly, pour the previously fried shredded meat back into the pot, stir-fry well and enjoy.
Shredded fish and meat
Ingredients: Lean meat 250 g, black fungus 50 g, pepper 40 g, bean paste 20 g, sugar 20 g, vinegar 20 g, soy sauce 15 g, cooking wine 15 g, salt 1 g, pulp meat, water starch 10 g, water 20 g, green onion ginger garlic minced.
1: Cut the carrots into strips, wash the green peppers and cut the shreds, tear the fungus into small pieces and set aside. 2: Wash and shred the lean meat and marinate with salt, pepper, cooking wine, egg whites, and starch for 10 minutes. 3: 1 tbsp watercress paste, finely chopped green onion, ginger and garlic. 4: Take a small bowl and mix it with sugar, balsamic vinegar, cooking wine, salt, soy sauce, a small amount of water and water starch into a sauce. Because the bean paste is very salty, don't put salt if the mouth is not heavy! 5: Pour the oil into the pot, spread the pulped meat in the pan, fry until the shredded meat turns white and move to the plate to set aside! 6, the original pot put a little oil, carrot is not easy to fry twice, and then to the side, into the bean paste stir-fry fragrant red oil! 7. Stir-fry the shallots, ginger, garlic and other ingredients together! 8. Stir-fry the shredded meat together! 9, the last step is to pour in a small bowl of juice and stir-fry evenly, out of the pot! 10, fish fragrant meat shredded to complete the (^ω^) fish flavored meat shredded method.
Spicy shredded chicken
Ingredients: 1 piece of chicken breast and 2 pieces of coriander.
Accessories: oil to taste, salt to taste, 5 dried chili peppers, 15 peppercorns, 1 soup of light soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of dark soy sauce, 1 teaspoon of paprika, 1 tablespoon of balsamic vinegar.
1. Prepare the materials
2. Wash the chicken breast with cold water and cook for about 10 minutes after the water is boiling
3. Tear the cooked chicken breast into coarse strips and set aside
4. Wash and cut the parsley into sections; cut the dried chili peppers into sections
5. Heat the oil pan, fry the peppercorns until fragrant, and add the dried chili peppers
6. Pour in the shredded chicken, pour in all the seasonings and stir-fry well
7. Turn off the heat and sprinkle with coriander.