Stir-fried shredded meat with enoki mushrooms, tender and delicious, smooth and delicious, a home-cooked dish that must be eaten in summer

A lot of people love summer, what do we really like about summer?

I think it's probably ice watermelon and sparkling water that can't be bypassed. The mung bean soup boiling in the pot, and the popsicles and crayfish that we ate in our mouths.

Each season has its own independent properties, but each season also has its usual appearance, the night talk of the hearth is a kind of romance, the stove side of the pot to burn oil is a kind of life, today bring a home-cooked dish to everyone, I hope you like.

Stir-fried shredded meat with enoki mushrooms

Ingredients: Enoki mushrooms, meat, green onions, ginger, etc.

1: Cut off the roots of the mushroom, clean it and break it open for later, then simply rinse the meat and then cut it into strips.

2: Heat the oil, put the meat strips in the pot and stir-fry quickly over high heat.

3: Pour the green onion and ginger into the pan, then stir-fry until the meat is cooked in 7 or 8 minutes.

4: Put the mushrooms in a pot and stir-fry together.

5: Prepare the appropriate amount of soy sauce and pour it into the pan to taste.

6: Sprinkle with salt to taste.

7: Sprinkle chicken essence to taste before cooking.

8. Stir-fry and put it out.

We've made this super delicious and chewy dish, so please prepare a bowl of rice, crouch down at the table, and start with a big mouthful.