My husband loves to eat green peppers, and today he makes a quick dish of green pepper stir-fried shredded meat.
By The chef is fragrant 【Douguo Cuisine Official Certified Master】
Shredded pork tenderloin 150 g
2 green peppers
Green onion to taste
Light soy sauce 3 scoops
Starch to taste
A little sugar
Cooking wine to taste
A pinch of salt
Chicken essence a little
Pepper a little
1: Wash and cut the green peppers into coarse strips.
2: Cut the pork tenderloin into strips and cut the green onion.
3: Mix the tenderloin with a little salt, cooking wine, pepper and starch and marinate for about 10 minutes.
4: Mix the sauce in a bowl, put 3 spoons of soy sauce, a little salt, chicken essence, pepper, sugar, and appropriate amount of starch in the bowl and stir well.
5: Put more oil in the pan, and fry the shredded meat in warm oil and put it white for later.
6: Leave a little oil in the pot and sauté the chives.
7: Stir-fry with green pepper.
8: Stir-fry the shredded meat.
9: Add the sauce to the bowl and stir-fry quickly.
10. Plate.
The shredded meat is marinated, the oil is smoothly fried, and the shredded meat is not chai, not hard, but more smooth and tender. Finally, add a bowl of juice to hook the green pepper to make it more flavorful.
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