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How to fry the shredded meat tender and smooth, the taste is not old and not chai, today we will share for you a spicy stir-fried shredded meat home-cooked method, homely practical, like can be collected, how you have a better skill of spicy stir-fried meat shredded, you can also share in the comment area.
A piece of pork, first cut into slices, then cut into strips, put into a basin.
Add salt, pepper, cooking wine, soy sauce, grasp well with your hands and stir the seasonings to melt.
Beat another egg, stir again in one direction, seal the water of the shredded meat with the egg, the taste is relatively tender, keep stirring for two minutes, after beating the gum, sprinkle a handful of dry starch, continue to grasp well with your hands, put it aside and marinate for 5 minutes.
A handful of green and red peppers, cut into chili rings, a white green onion into horseshoe slices, ginger into thin slices, and then a small handful of red dried peppers.
More than ten pickled peppers, cut from the middle, coriander a casual cut with a few knives, put into the plate.
Burn the oil in the pot, pour out the hot oil after heating, add the cool oil, the purpose of the hot pan cold oil is to fry the meat is not easy to stick to the pan, the meat is poured into the pot, with a low heat, the meat silk slid to change color, and then pour out the control oil.
The shredded meat is quickly smooth and tender, and if you make it at home, you can also blanch the shredded meat that has been shredded with pulp quickly.
Leave the bottom oil in the pot, pour in the prepared accessories, put it in the pot and stir-fry to bring out the aroma, then pour in the shredded meat, stir-fry quickly, add cooking wine, and continue to stir-fry after soy sauce.
Pour in the green red pepper ring, stir-fry for a while, add the base color of the old soy sauce, and stir-fry the color of the old soy sauce evenly.
Add salt, chicken powder, pepper, sugar, sugar to eat less sweet is appropriate, mainly to improve the freshness, turn well again, after dissolving the seasoning, stir-fry a few times on high heat.
Pour in the parsley, stir-fry evenly and then pan.
Well, this simple home-style spicy stir-fried shredded meat is ready, and the home-cooked practical rice is fast.
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Chefs share the best way to eat shredded pork with spicy stir-fried pork, and if you look at it again, you can make it too