Shredded meat is a very common ingredient and it has many different delicious methods, spicy shredded meat is a very famous Shandong cuisine, its taste is tender and spicy, it is very appetizing, as the next meal is the most suitable. Do friends want to know the home-cooked methods of spicy shredded meat and how to make shredded spicy meat? The following is to introduce the method of spicy shredded meat.
When making spicy shredded meat, we should pay attention to controlling the heat and time, the shredded meat should not be fried for too long, it is not good to eat when it is old, and the following will introduce several of its methods for everyone.
Practice 1
material
Dried red pepper, coriander, shredded meat, green onion, ginger, garlic, soy sauce, salt, oyster sauce.
method
1: Heat some oil first, then turn off the heat, wait for the oil to burn down and put in the cut pepper segments, wait for it to burst into the incense and then fish it out.
2: Then put some oil in the pan, then put the green onion, ginger and garlic down to stir-fry.
3: Add soy sauce, add shredded meat and stir-fry until 8 minutes cooked.
4: Stir-fry the coriander segments, add a little salt and oyster sauce, you can get out of the pot.
5: After serving on a plate, place the fried dried red pepper shreds onto top of the dish. Haha, that's it! This dish is very delicious.
Practice two
Pork tenderloin, cooking wine, starch, salt, egg white, red pepper, coriander, garlic ginger shallots, soy sauce.
1: Cut the pork tenderloin into strips.
2: Add cooking wine, starch, salt and egg whites and pick well, marinate for about 10 minutes.
3: Cut the red pepper into strips, cut the coriander root leaves into inch pieces.
4: Heat the oil in the pan, add garlic, ginger and shallots and stir-fry until fragrant, add the shredded meat.
5: Stir-fry quickly until the shredded meat becomes white and cooked.
6: Add the coriander segments and quickly turn well.
7: Add the red pepper and quickly turn well.
8: Add soy sauce and salt and stir-fry well.
Approach three
Pork lean meat is not less than 200 grams, 3 garlic sprouts, 7 dried peppers, 1 handful of peppercorns, ginger and garlic to taste.
method
1: Cut the pork into strips.
2: Wash and cut the garlic seedlings, cut the dried chili peppers into sections, cut the ginger into strips, and chop the garlic.
3. Put all the spices in the seasonings except watercress sauce and sesame oil together to make a sauce.
4: Add an appropriate amount of oil into the pot, and stir-fry the shredded meat over medium-low heat when the oil temperature is slightly higher.
5, at this time there will be some water, you can pour the water out and continue to fry until the water is dry, put out for later.
6: Re-add the oil in another pot, stir-fry the dried chili peppers and peppercorns over low heat.
7: Add the bean paste.
8: Add shredded ginger and minced garlic and continue to fry until red oil comes out.
9: Add shredded meat.
10: Continue to add the sauce you have prepared before, change to medium heat and sauté until the meat is evenly colored, and each one looks very shiny.
11: Add garlic seedlings and fry until the juice is dry garlic seedlings are cooked, and then light sesame oil before coming out of the pot.
12, out of the pot.
Practice four
Appropriate amount of pork tenderloin, garlic sprouts, dried chili peppers, peppercorns, ginger, garlic, soy sauce, cooking wine, sugar, paprika, vinegar, chicken essence, watercress paste, sesame oil.
1: Wash and cut the pork tenderloin into strips, add the appropriate amount of cooking wine, salt and soy sauce and stir to marinate for 10 minutes.
2: Wash the prepared garlic seedlings, cut the dried chili peppers into sections, cut the ginger into strips, and mince the garlic.
3: Take a small bowl and add an appropriate amount of soy sauce, cooking wine, sugar, paprika, vinegar and chicken essence to make a sauce and set aside.
4: Add oil to a wok, heat it up and stir-fry the shredded meat until the meat changes color and set aside.
5: Add the right amount of oil to the wok and stir-fry the dried chili peppers and peppercorns over low heat.
6: Add watercress paste, ginger and minced garlic and sauté until red oil comes out, then add the shredded meat back to the pot.
7: Pour in the mixed sauce and stir-fry evenly over medium heat.
8: Add the garlic seedlings and fry until the juice is dry and the garlic seedlings are cooked.
Practice five
Ingredients
Pork (lean) 300 g.
Accessories
15 grams of coriander, 25 grams of magnolia slices.
seasoning
Egg white 40 g, starch (pea) 35 g, green onion 10 g, ginger 10 g, garlic 8 g, chili pepper 15 g, cooking wine 10 g, soy sauce 15 g, white sugar 20 g, vinegar 5 g, salt 2 g, monosodium glutamate 2 g, pepper 1 g, sesame oil 15 g, soybean oil 60 g.
1: Prepare two eggs first, then take the egg white, then wash the lean pork into thin slices, then cut into thin wires, add egg white, starch 25 grams and grasp well.
2: Cut the magnolia slices and dried peppers into strips, wash and cut the parsley into segments.
3: Mix cooking wine, soy sauce, sugar, salt, vinegar, monosodium glutamate, pepper, chicken broth 100g, starch 10g into a sauce.
4: Heat the stir-fry spoon and add oil to 40% heat, then add the meat and slip it loosely, slide it and pour it into the colander.
5: Heat the oil in the original spoon, add shallots, ginger, garlic, magnolia slices, dried chili pepper shreds and sauté, add shredded meat, pour in the sauce and turn it over evenly, pour sesame oil, sprinkle with coriander and serve.
Conclusion: The above is the content of the spicy shredded meat method introduced to you. Now everyone knows how to make delicious spicy shredded meat, if you want the meat to be tender and delicious, you can first marinate it for a while, and the production time should not be too long. The methods introduced in the article are very simple, and interested friends should not miss it.