Spicy shredded meat everyone has eaten, the unique aroma of coriander combined with tender shredded meat, far away from the smell of hunger. When I was in college, takeaway had just begun to rise, and at that time there was no platform, that is, small restaurants around the school, creatively providing food delivery services, hiring one or two delivery workers, and moving back and forth between several dormitory buildings in the school every day, every noon and evening, you can see the delivery staff standing under the dormitory with meals.
At that time, ordering food was a luxury, occasionally, I was ordering spicy shredded meat, the meat dishes in the canteen were also very expensive, order a spicy shredded meat, you can eat two meals, but also relieved Now, I still like to eat this dish, make this dish, although I don't have to save to eat, cooking itself will bring satisfaction. Today's creative stir-fried spicy meat shredded adds a little creativity, adding a sour pepper, so between the spicy, it will penetrate the sour taste of some pickled peppers, more refreshing and greasy, and promote appetite.
Coriander, is spicy, can promote appetite, wake up the spleen and nourish the spleen, poor appetite, appetite accumulation, you can eat some coriander. Coriander can also sweat, if the family is cold, you can cook a bowl of coriander water, drink while hot, can effectively sweat. If the child wants to have a rash, a fever but the rash has not come out, you can drink some coriander water, let the rash come out, but do not eat coriander after the rash is penetrated, in addition, people with weak qi will eat less coriander, so as not to weaken the gas.
【Dish name】: Creative stir-fried spicy shredded meat
【Ingredients required】:
Pork tenderloin 500 g, 1 handful of coriander, 2 sour peppers, 1 egg, ginger, garlic, green and red pepper, rice wine (or cooking wine), soy sauce, dark soy sauce, sugar, oil consumption, pepper, salt to taste.
【Cooking process】:
1, prepare all the ingredients, there are many kinds of peppers, according to the degree of spiciness they want, choose the corresponding varieties of peppers, this fine pepper, the spicy taste is heavier, and the more irregular the shape, the stronger the spicy taste, if you are afraid of being too spicy, you can choose ordinary green peppers, spicy light, clear flavor.
2: Wash and cut the tenderloin into thin strips. I'm a good knife worker!
3: Cut the pepper and sour pepper into small pieces, cut the coriander into long pieces, and cut the ginger and garlic into foam and set aside.
4, add eggs, soy sauce, cooking wine, add a spoonful of starch, stir well, you can directly grasp by hand, the effect will be better. The egg mixture is fully absorbed by the shredded meat, and the starch is evenly covered with the shredded meat and marinated for ten minutes.
5: Heat the oil in a pot, add ginger and garlic and stir-fry until fragrant, then add sour peppers.
6: Put the marinated shredded meat into the pot and stir-fry over high heat, add a small amount of pepper after the shredded meat changes color, and add a little soy sauce.
7, add chopped chili peppers, stir-fry evenly, the taste of chili peppers instantly emanates, spicy and not spicy nose will tell you.
8: Add parsley and stir-fry twice.
9: Add a little soy sauce, sugar and salt, stir-fry twice until evenly colored, and put on the plate!
【Cooking Tips】:
1, shredded meat plus eggs and starch, all in order to make the shredded meat more tender to eat. However, the amount of corn starch should not be too much, otherwise the good meat will become sticky and affect the perception.
2, peppers and coriander are not easy to fry overcooked, the nose can smell the fragrance on the next step, pepper out of the fragrance of coriander, coriander out of the aroma immediately add soy sauce, salt to do the final seasoning color.
3, stir-fry vegetables with high heat, the meat is tender, and the nutrients in the vegetables are well retained.
4, without sour pepper is also very delicious.
[Copywriter]: Mu Hai Food Xin'er