Guo Qilin incarnated as a business elite in "Son-in-law", invented the skin egg, and also developed several ways to eat the skin egg, so that the skin egg instantly became hot. Guo Qilin brought the skin egg on fire, my method is more appetizing than that, and the next meal and wine are delicious.
Peeled eggs are very popular in my family, more popular than fresh eggs and salted duck eggs, so my family must have a plate of peeled eggs on the table every New Year's Festival, basically mixed with peeled eggs. At the New Year this year, I killed dozens of peeled eggs and eggs on an online platform as a cold dish for the festival. Many small partners do not know, the difference between skin eggs and eggs, there are also people think that it is a variety, in fact, it is not the same, the skin eggs are made of duck eggs, and the eggs are made of eggs, and there are several differences: ingredients: eggs use a block of lime, alkali, bran or saw foam. The ingredients used in the peeled egg are lead oxide and excipients.
Color: Transparent golden yellow with snowflake spots. The skin egg is dark and opaque in color, with pine flower spots.
Taste: The egg flavor is fragrant, the skin egg taste is leaded, a little astringent (hydrogen sulfide). Spring under the meal, burnt and appetizing, my family eats rice back to have, eat more and do not grow meat.
I basically buy eggs and eggs every time, so that mixing out is not only delicious and beautiful, but also a little different in taste, that is, nutritionally, it will not be the same. I especially like the brilliant color of the egg yolk, and it is more delicious when fried. Now I basically eat peeled eggs and stir-fried, and my family also approves of this practice. In particular, the peeled eggs made by the chili peppers are even more delicious, and with rice, it is definitely a good meal.
This time to do "green pepper skin egg" is a very typical next meal, first of all the green pepper without adding a drop of oil dry sautéed into the color of tiger skin, after the caramelized spicy taste, the skin egg and garlic together fried out, the taste of the green pepper sucked into the skin egg, really scorched spicy flavor, not good for a few bowls of rice, really do not deserve this approach, the family are special to give face, are directly called delicious, spicy appetizer, peel egg caramel is really chewy, and then there is another next meal.
Ingredients: 5 green peppers, 3 peeled eggs, 3 eggs
Accessories: vegetable oil, salt, soy sauce, 3 millet peppers, 5 grams of ginger, 2 breaks of garlic
Method; 1, the green pepper is washed and cut into pieces of the same size, you can also cut slightly larger, so that the sautéed out is more tasteful, millet pepper is also washed and cut into small cubes. It's heavy, add a little spicy enough
2, peeled egg shelled and cut into pieces, egg is also cut into pieces, ginger shredded, chives washed and chopped, garlic peeled and chopped, wok without oil heat, directly under the pepper block, sauté the pepper block to spiciness, the outer skin bubbles, fish out
3: Add vegetable oil to the pot, heat to 80%, stir-fry the minced ginger and garlic and millet pepper until fragrant
4, sauté the fried chili pepper pieces evenly, love to eat meat, at this time you can add some minced meat together to fry more delicious, peeled eggs and eggs
5: After stir-frying quickly over high heat, add salt and stir-fry evenly, add raw soy sauce to quickly stir-fry evenly to produce the flavor of the sauce
6, add some pepper powder, so spicy and refreshing appetizer delicious, optional yo, do not eat without adding
7: Add some chicken essence, stir-fry quickly and then you can get out of the pot
8, spicy appetizers of the skin egg is particularly strong and tough and delicious, making the next meal is too beautiful, especially with rice to eat too good.
Cocoa tips
1, this dish in addition to sautéing peppers should be quickly stir-fried over medium-low heat, the whole process should be quickly stir-fried on high heat
2, eggs and peeled eggs if you do not hate the trouble, you can steam them in advance, so that disinfection and sterilization, and more tenacity to cut well.
Shang state Baitian egg skin eggs are loose, lead-free and refreshing, stir-frying, mixing are delicious
Shang shi Bai Tian egg skin egg ¥29.9 purchase
Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Everyone's preferences are different, please be more tolerant, please like, collect, forward, your forwarding is the biggest encouragement to Coco!