Home version of spicy shredded meat

Ingredient preparation

250 grams of shredded meat, 250 grams of coriander, 150 grams of dried chili peppers.

Excipient preparation

Minced green onion, minced ginger, minced garlic, 1 small spoonful of soy sauce, 1 gram of thirteen spices, 1 gram of salt, 4 grams of monosodium glutamate. 1 g sesame seeds.

Cooking steps

Pour 1000 g of soybean oil into 1 pot, cook 50% oil temperature, pour the shredded meat into the pot and slide it, remove and set aside.

Pour 1000g of soybean oil into 2 pots, cook 50% of the oil temperature, put the chili pepper shreds in the pan and fry them. Remove the plate, coriander segments and shredded peppers and place in half each dish.

3 pots of oil, minced green onion, minced ginger, minced garlic, stir-fry, pour the shredded meat into the pot and stir-fry, put in 1 small spoon of soy sauce, 1 gram of thirteen spices, 1 gram of salt, 4 grams of monosodium glutamate, stir-fry out of the pot, sauce shredded meat into the coriander and pepper shreds on top, sprinkle sesame seeds on the table.

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