Mistake the vinegar for ink, write half a life is acid.
Hi everyone, I am the curator of the Daily Meet House.
Today I would like to share with you a very alcoholic and delicious dish, spicy shredded meat.
The main ingredients are, shredded meat, coriander segments, Sichuan pepper shreds, white sesame seeds, green onions, ginger and garlic.
The seasonings are, cooking wine, salt, soy sauce, dark soy sauce, oyster sauce, monosodium glutamate, chicken essence, pepper.
In the first step, cut the tenderloin into 5 mm slices, change it to shredded meat, and marinate it. Add the right amount of cooking wine, light soy sauce, oyster sauce, scratch and mix until the meat is strong, add a little soy sauce to color, a little starch to grasp and mix evenly, and finally pickle with sesame oil for 10 minutes.
The second step, from the pot to the high temperature, add the appropriate amount of cooking oil to run the pot, pour out, add the appropriate amount of cool oil from the new, pour the marinated shredded meat into it, gently push it away, sauté until the surface of the meat is golden brown, pour out the oil control.
The third step, heat up the pot to add the appropriate amount of cooking oil, the dried Sichuan pepper shreds stir-fry, pour in the onion ginger garlic stir-fry, pour in the freshly fried shredded meat stir-fry evenly, add 2 grams of salt, add 3 grams of monosodium glutamate, 3 grams of chicken essence, stir-fry evenly on high heat, add a little fried pepper noodles, white sesame seeds, a little pepper, stir-fry evenly, add our prepared coriander segments and stir-fry until they are broken, and finally the sesame oil can be stir-fried evenly to get out of the pot and plate.
A very delicious spicy shredded meat is ready, the taste is dry and spicy, and you can try to make it if you like it.
Finally, I wish you all a happy day.