To prepare the spicy shredded meat

Practice steps

1: Cut the tenderloin into slices and then cut into strips, not too fine

2: Cut the parsley into sections

3: Cut the ginger into strips and set aside the dried chili peppers

4: Heat the pan with cold oil, add ginger shreds to the oil, and stir-fry the dried chili peppers until fragrant

5: Add tenderloin and sauté until discolored

6: Pour in a spoonful and a half of soy sauce and stir-fry to color

7: Sprinkle with parsley before cooking

8: Sprinkle with salt and stir-fry evenly

9, spicy shredded meat, delicious to burst

Tips

1. It is easier to cut the tenderloin in the refrigerator and freeze it. 2. The meat is not easy to be too thick and should not be too thin, probably the tip of the chopsticks is so thick. 3. Coriander is not easy to fry until the time is too long, and the salt can be sprinkled before the pan (personally prefer to fry a little longer coriander)

Mood story

Husband is an authentic Beijinger, the first time I went to the northeast of my home was attracted by this rich spicy spicy meat shredded, after coming back all day long to eat, asked the father to do n + 1 times the husband is eating the piece of A is not left, delicious degree of explosion, like coriander and love to eat meat you may wish to try, very delicious.