Author: Oh what to eat today
Royalties
Pork 100 g
Lettuce 150 g
Ginger a little
A pinch of garlic
Pepper a little
Soy sauce to taste
Edible oil is practical and suitable
Peppercorns to taste
Others are not shown.
Practice steps
1: Cut the lean meat into strips, grasp it with an appropriate amount of salt and grasp it well with water starch for later
2, lettuce cut into coarse wire, do not have to be too silky, but must be the same size. Easy to cook at the same time
3. Prepare its oil and salt small materials. The main seasonings are as follows.
4. Stir-fry the incense material. The fire doesn't need to be too big.
5, the meat can be silky and loose, at this time you can add some balsamic vinegar, easy to disperse the taste better. Oil control and standby
6: Stir-fry the lettuce shreds on high heat, and quickly put a little raw soy sauce under the shredded meat to color.
7: Stir-fry for half a minute to add some salt and chicken essence.
8. Plate and eat
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")