Stir-fried shredded meat with green onions, fragrant meat, plus sweet and spicy sauce, appetizing rice
By Hxj0102
Tenderloin 250g
1 shallot
A pinch of salt
1 scoop of cooking wine
Verdami's best oyster sauce 10ml
A little bit of delicious soy sauce
Pepper a little
A little sugar
Ginger powder a little
Shallots casual
Sweet and spicy sauce casual
1. Ingredients need to be prepared in advance
2: Rinse the tenderloin, drain, slice and beat a few times with a meat hammer
3: Cut into strips and place in a bowl
4: Add 10ml of Verdantamax oyster sauce
5: A spoonful of cooking wine
6: Add sugar, pepper and ginger powder and mix well
7: Finally, add 10ml corn oil to lock in the water and marinate for about 15 minutes
8: Wash and slice the shallots
9: Heat the oil in the pot, add ginger shreds and stir-fry until fragrant, then add the marinated shredded meat and stir-fry evenly
10: Add the old soy sauce toning, stir-fry well and put out for later
11: After washing the pot, put in the oil, add the shallots and stir-fry
12: Add salt and stir-fry well, add an appropriate amount of boiling water and stir-fry
13: Pour in the shredded meat and stir-fry evenly, then add sweet and spicy sauce and stir-fry slightly
14: Add the shallots and sauté them
15: Add a little delicious soy sauce before cooking and stir-fry well
16, the grand plate, tempting, not?
17. Finished product drawing
The meat slices are beaten with a meat hammer a few times, the meat is soft, it is not woody when stir-fried, and the taste is smooth and tender.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.