Enoki mushroom meat slice soup, drink bone broth or other soups every day may also feel greasy, occasionally change, this soup is also very good Oh, the taste of fresh and sweet meat is very tender, like friends can also try to do Oh!
Ingredients: a handful of enoki mushrooms, 200 grams of tenderloin, 4 slices of bud white, a few green onions, vegetable oil, salt; cured meat ingredients: soy sauce, starch, salt, pepper each appropriate amount;
Directions: 1. Cut off a section of old root of the enoki mushroom, tear it into small roots, wash and drain and set aside;
2. Wash and cut the green onion into sections;
3. Wash and slice the tenderloin, put it in a small bowl, add the appropriate amount of soy sauce, starch, salt, pepper, grab and marinate for 20 minutes (I put it in the refrigerator and marinate for 2 hours);
4. Wash the 4 pieces of bud white and tear them into more uniform strips by hand;
5. Heat the pot with vegetable oil, add the shallots and white, and sauté until fragrant;
6. Pour in 1 bowl of water and bring to a boil;
7. Add the mushrooms and bring to a boil;
8. Pour in the marinated meat and stir immediately until it changes color;
9. Add the buds white and cook until soft;
10. Add a spoonful of salt to taste, stir well and turn off the heat;
11. Sprinkle in the green onion to get out of the pot;
12. Put it out of the pot and put it into the soup bowl;
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