Ingredients
Tenderloin to taste
Tofu to taste
Greens to taste
Accessories
Starch to taste
seasoning
Oil to taste
Salt to taste
Cooking wine to taste
Raw soy sauce to taste
Salty and fresh taste
Firing process
Ten minutes is time consuming
Normal difficulty
1 tenderloin cut into thin slices, add salt, cooking wine, soy sauce and starch and marinate for 10 minutes.
2 tofu slices.
3 small greens cut into sections.
Add oil in 4 pots, stir-fry the stalks and tofu slightly, add water and cook.
5 Boil in water, add slices of meat, then add vegetable leaves to cook, add salt and a little soy sauce to taste.
6 out of the pot.
Kitchen utensils to use: Wok
Category: Soups Home cooking