This is a different kind of tender tofu, and its difference is that it is lit with sour soup. In Wenshan, southeast of Yunnan, people here are good at making sour soup, sour soup is made of a kind of "sour soup grass" as an auxiliary material (sour soup grass is a kind of grass), and mustard purple ganlan is pickled and fermented together, the finished sour soup is pickled together with purple ganlan, the color is purple, and the taste is sour with mellow aroma! Some of the more representative dishes are chicken in sour soup, beef in sour soup and vegetable tofu that are quite popular. With sour soup to order tofu, soy milk meets the chemical reaction of sour soup changes into bean flowers, finished bean blossoms will not become sour because of the use of sour soup, but more than a refreshing taste, vegetable tofu dipped in water with chili noodles, pepper noodles, garlic, salt, monosodium glutamate, sauerkraut, green onions and coriander together, in the hot summer, vegetable tofu is the darling on the table, tofu and fresh vegetables perfect combination, is a rare appetizer to cool off the heat.
by Little Luo Mei m
1000 g dried soybeans
1 cup sour broth
Cabbage 50 g
50 g of greens
Chili noodles 2 scoops
Peppercorn noodles 1/2 scoop
2 cloves of garlic
1 scoop of salt
MSG 1/2 scoop
1 sauerkraut
1 green onion
1 coriander
1: Prepare the dried soybeans and soak them 6 hours in advance.
2, soaked soybeans into the water to clean several times, clean the surface of the soybeans attached to the dust. Prepare a soybean milk machine, pour the soaked soybeans into the soybean milk machine (the amount of soybeans added can be adjusted according to their own machine, and can be polished multiple times after grinding). Pour in the right amount of water, the general soybean milk machine has a water level line, add water do not exceed the water level line Oh!
3, I generally use fruit and vegetable stalls to polish soy milk, once polished feel that it is not delicate enough, you can polish several times.
4, prepare gauze, the thicker the gauze, the better! Drain the okara!
5, drained soy milk, put into a large pot, boiling over high heat, what is explained here is that the pot put into the soy milk is best left in half, do not fill, can not be divided into two pots to cook, soy milk will burst after boiling, easy to spill out hot to hand, remember!
6: After boiling for a few minutes, skim off the bubbles and turn off the heat.
7. Prepare fresh vegetables and wash them clean!
8: Cut fresh vegetables into fine strips with a knife.
9, sour soup should also be prepared in advance, this is what I just mentioned with sour soup grass, mustard greens and purple ganlan marinated fermentation of sour soup, the taste is sour and mellow, the color is purple, the color is very beautiful.
10: After the soy milk comes to a boil, pour the cut vegetables into the pot and bring to a boil again.
11: Slowly pour the sour soup into the soy milk, and use a spoon to stir the sour soup with the soy milk evenly.
12: Until the soy milk and the sour soup produce a chemical reaction and convert into bean blossoms.
13, at this time, use a thick colander to gently press the bean blossoms to make the bean blossoms better solidify together. Scoop out the excess water with a spoon.
14, make vegetable tofu dipped in water seasoning: 2 spoons of chili noodles, 1/2 spoon of pepper noodles, 2 cloves of garlic crushed, sauerkraut cut into strips, green onion cut into small pieces, coriander cut into small pieces, add 1 spoon of salt, a little MSG into the dipping saucer, the prepared vegetable tofu with a spoon gently spooned into the bowl can be eaten.
15. Finished product
Make vegetable tofu, if there is no sour soup, you can also order bean blossoms with vinegar, sour vinegar with a little water, soy milk must be boiled for a few minutes, slowly add water sour vinegar to soy milk, until the bean blossoms form.
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