#蒸鸡原味鲜鸡汁 A simple and fast low-fat soup! Ten minutes is fine!
by Dream Sorcerer 1
Dry wakame 10 g
1 box of inner fat tofu
Shrimp skin to taste
Pepper 2 g
1 spring onion
Mrs. Le fresh chicken juice to taste
6 quail eggs
1. Food combination
2: Add water to the pot and pour in the tofu
3: Add the soaked wakame
4: Add the chicken juice to taste
5: Pour in the white pepper to taste
6: Beat a few quail eggs and cook for 5 minutes
7、 Sprinkle green onions and get out of the pot!
8: Just three bowls
Mrs. Le fresh chicken juice has a salty taste, no need to put salt! Mouth weight can be added appropriately!
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