Chinese Master Cooking Master Dun Yusong Cooking Technique "Crucian Carp Tofu Soup"

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Crucian carp stewed tofu is delicious, simple and nutritious. Recently, Dun Yusong, a Chinese cooking master and founder of Yufeng Fenjing Roast Duck Brand, made a "crucian carp tofu soup" for the children at home, the tofu is soft and smooth, and the soup is delicious.

Ingredients: 2 crucian carp, 1 box of bean-shaped lactone tofu, a few coriander, salt, green onion, oil

Cooking steps

1, after the crucian carp is slaughtered, split from the middle, so that the crucian carp is convenient to fry in the pan;

2, the use of hot pan cold oil way to fry crucian carp, hot pot after heating, and then add cold oil, so that it is not easy to stick to the pan;

3, fry the crucian carp until golden brown, mash it;

4, thousands of rolls of tofu ten thousand rolling fish, tofu and fish are not afraid of fire, add boiling water, the longer the stew time, the better, the soup stew out very white, the soup is delicious;

5: Filter out the fish residue with a colander and pour the soup into the saucepan;

6. Open the bean-shaped lactone tofu and cut it into diced tofu for children to eat;

7, add a little salt when cooking tofu, so that the taste of lactone tofu is softer;

8: Put the tofu into the pot of fish stew, add parsley and green onion, the longer the stew, the better.

Delicious little TIPS

Tips!

"Eat beans for three dollars a day, why do you need to take medicine for years", "grains should be nourished, and lost beans are bad"... Tofu has been known as "plant meat" for thousands of years.