Three fresh tofu soups to make the umami taste of tofu even fresher

Fees:

Tofu, squid, shrimp, coriander, sea rice, fungus, chicken soup, ginger, green onion, salt, etc.;

method:

1: Cut the tofu into chunks, cut the squid into strips, and remove the shell from the shrimp.

2: Add chicken broth to a boil for 30 minutes.

3: Add the accessories to taste.

4: Put the coriander before the pot, that is, three fresh tofu soup can be served in a bowl.