Zhejiang cuisine

Zhejiang people's Chinese New Year's Eve recipe, 12 special Zhejiang dishes, each dish is a favorite of Zhejiang people
Dinner Favorite Zhejiang cuisine
01-15
The classic in Zhejiang cuisine - Shaoxing drunken chicken
Zhejiang cuisine Drunken chicken
01-13
The 10 characteristic Zhejiang dishes of "southern and northern cooking", Zhejiang cuisine has become one of the eight major cuisines, which is well deserved
Zhejiang cuisine
12-06
Zhejiang cuisine is unique to zhejiang cuisine
Zhejiang cuisine
11-30
Three fresh casseroles [Zhejiang cuisine]
Zhejiang cuisine Three fresh casseroles
11-11
Braised Chicken [Zhejiang Cuisine]
Zhejiang cuisine Braised chicken
11-11
Spinach golden hook tofu soup [Zhejiang cuisine]
【Dish name】Golden hook soup【Cuisine】Zhejiang cuisine【Features】Soup is clear, fresh and refreshing. 【Raw materials】150 grams, tender 200 grams, shuifa sea rice 50 grams, salt, monosodium glutamate, shaojiu...
bean curd Tofu soup Zhejiang cuisine Spinach golden hook tofu soup
11-11
Peach Salad [Zhejiang cuisine]
【Dish name】Peach salad【Cuisine】Zhejiang cuisine【Features】Pleasant color, slightly sweet aftertaste 【Raw materials】6 peaches, 750 ml of water, 350 grams of sugar, 6 clove buds, small...
Zhejiang cuisine Peach salad
11-11
Chinese Zhejiang cuisine: pot roasted river eel
Zhejiang cuisine
11-11
A new chapter in Zhejiang cuisine; it is said that the Qianlong Emperor must order food every time he goes to Hangzhou to eat - West Lake lettuce soup!
Qianlong Lettuce Zhejiang cuisine West Lake lettuce
11-10
Harvest Dragon Boat [Zhejiang Cuisine]
【Dish name】Harvest Dragon Boat【Cuisine】Zhejiang Cuisine【Features】Fish body is dark yellow, the meat is crunchy, and the taste is fresh. Egg, cocoon soft and smooth, fresh and salty, chic shape [raw material] a (heavy about ...
Zhejiang cuisine Harvest Dragon Boat
11-10
Chinese Zhejiang cuisine: hanging frost cistanche round (pills)
Zhejiang cuisine
11-10
Soft fried cauliflower [Zhejiang cuisine]
Soft fried cauliflower [dish name] Soft fried cauliflower [belonging to the cuisine] Zhejiang cuisine 【Features】【Raw materials】 Cauliflower 500 grams, 2, 100 grams, annual milk 75 grams, butter 15 grams, vegetable oil 6...
Zhejiang cuisine Soft fried cauliflower
11-10
Rock Sugar Lotus Seed [Zhejiang]
【Dish name】Rock sugar【Cuisine】Zhejiang cuisine【Features】White, crystal clear sugar juice, sweet and delicious taste. 【Ingredients】200 grams of cooked, 300 grams of rock sugar (also OK). 【Production...
Zhejiang cuisine Rock sugar lotus seeds
11-09
Sea rice roasted radish [Zhejiang cuisine]
turnip Zhejiang cuisine Roast radish Sea rice roasted radish
11-09
Asparagus hand roll [Zhejiang cuisine]
Hand-rolled [dish name] Hand-rolled [belonging to the cuisine] Zhejiang cuisine [features] tonic, nourishing liquid, moisturizing the lungs, slippery intestines. Suitable for middle-aged and elderly and weak premature aging, postpartum weakness, dizziness, dry lungs, cough and cough...
asparagus Zhejiang cuisine Asparagus hand rolls
11-09
Sesame cabbage [Zhejiang]
Small [dish name] small [belonging to the cuisine] Zhejiang cuisine [features] light and refreshing, and some of the aroma [raw materials] small 300 grams, cooked 50 grams, 5 slices, 14 teaspoons of salt. 【Production process】...
Xiaobai sesame Zhejiang cuisine Sesame cabbage
11-09
Orchid spring shoots [Zhejiang cuisine]
【Dish name】Orchid【Cuisine】Zhejiang cuisine【Features】【Raw materials】24 with tips, 15 grams, 50 grams, 1 gram, puree, and an appropriate amount of mushrooms【Preparation process】 Shrimp puree fish mushrooms plus clear ,...
Zhejiang cuisine Orchid spring shoots
11-09
Lotus Tablets [Zhejiang Cuisine]
Zhejiang cuisine Slippery lotus tablets
11-09
What are the differences between Zhejiang cuisine and Su cuisine What are the similarities
Su dish Zhejiang cuisine
11-08