Asparagus hand roll [Zhejiang cuisine]

Hand-rolled

【Dish name】 Hand roll

【Cuisine】 Zhejiang cuisine

【Features】 Deficiency, nourishing liquid, moisturizing lungs, slippery intestine. It is suitable for middle-aged and elderly people and weak premature aging, postpartum weakness, dizziness, dry lungs, cough and blood, chronic constipation and other symptoms

【Raw Materials】

1 pound of green, 1 sachet of salad, a little powder, a little fried white with a little beauty 1/2 grain, 1 sachet of roasted seaweed slices

【Production process】

1. Bring water to a boil and let it cook for about 2-4 minutes. 2. After about 8 minutes (by size), scoop up, soak in ice water and place in the refrigerator after cooling. 3. Soak the thin wires in ice water for about 5 minutes, then drain the water and place in the refrigerator to be crisp. 4. When you want to eat the whole ?%c5%ba" target="_blank" > Lζeach juqi actually   郧? half. Cut into lengths, as wide as seaweed slices. 5. When wrapping the hand roll, put half a sheet of roasted seaweed on your hand, then put 5-6 sticks, salad, powder, white, silk, roll up and eat. Welcome to upload your recipe compositions