Peach Salad [Zhejiang cuisine]

【Dish name】 Peach salad

【Cuisine】 Zhejiang cuisine

【Features】 Pleasant color, slightly sweet aftertaste

【Raw Materials】

6 peaches, 750 ml of water, 350 g of sugar, 6 clove buds, 6 g of cardamom.

【Production process】

1. Make sugar water with sugar, clove buds, cardamom and water, bring to a boil with a lid and steep for 10 minutes. 2. Peel the peaches, keep them round and macerate in hot sugar water. 3. Then remove, slice and dig out the nuclei. 4. Place in a soup bowl, pour the marinade and wrap the peaches. Welcome to upload your recipe compositions