Hanging frost cistanche round (pills)
The principle of using white sugar to heat and dissolve, cooling crystals to form white frost-like sugar powder, the method of making beets is called "hanging frost".
The water chestnut white chopped, add flour to knead into balls, fried after the "hanging frost" is into the "hanging frost water chestnut pills", the appearance of the balls as white as frost, the taste of sweet and crisp, is a sweet lai suitable for all ages.
【Raw Materials】
Ingredients: water chestnut white 750 g.
Ingredients: 50 g of white flour.
Seasoning: 150 g sugar, 1000 g peanut oil or cooked lard (about 75 g).
【Method】
1. Crush the white water chestnut with a knife, chop into coarse mince, squeeze out the water, put it in a large bowl, add flour and knead into 22 balls.
2. Put the wok on medium heat, pour in the oil, when it is 50% hot, add the water chestnut balls, fry and fish, when the oil temperature rises to 60% heat, then re-fry all the balls until the skin is crispy.
3. Wash the pot and put it on a low heat, add an appropriate amount of water, put in the sugar, boil until the water will run out, when the sugar juice bubbles up, get off the heat, put in the fried balls, gently stir evenly "hanging frost", let it cool.
【Master the key】
1. Choose fresh, clean, large, meaty and sweet water chestnut and peel the outer skin.
2. After the water chestnut is crushed and chopped, it must be squeezed out of the water and then mixed with powder, otherwise it is not easy to form too much water, and it is not easy to fry and crisp.
3. Add an appropriate amount of water when boiling sugar juice (too much is not easy to boil, too little sugar juice is not easy to boil through), boil with a low heat until the water will be exhausted, the sugar juice will bubble at the beginning, and then turn into a large bubble, at this time you can put raw materials to hang the sugar juice, it is difficult to hang the frost to form after boiling over the head or not enough.
4. Balls can also be stuffed with human filling, made into stuffed balls, forming a new taste.