Three fresh casseroles [Zhejiang cuisine]

【Dish name】 Three fresh casseroles

【Cuisine】 Zhejiang cuisine

【Features】 A variety of ingredients, fish, shrimp, poultry, eggs, soft and sticky fresh, original taste, mellow flavor.

【Raw Materials】

Ingredients: cooked 50 g, fresh 50 g, meatballs 6, fish balls 6, 50 g. Accessories: cooked 15 grams, cooked cake 25 grams, water hair meat skin 100 grams, water hair vermicelli 100 grams, cooked bamboo shoot meat 25 grams, large 250 grams. 7 grams of refined salt, 5 grams of monosodium glutamate, 750 grams of clear soup. Cooked lard 50 g.

【Production process】

Wash the shavings. , cake, cut into long strips, separately arranged. Cut into 6.5 cm long and 2 cm wide segments, cook in boiling water, drain, cut the vermicelli into long pieces, cut the skin into chunks of the same size as the size, rinse with clean water and set aside. Take a casserole dish, put in a large, supplemented with vermicelli, meat skin, put, cake, bamboo shoot meat, meat balls, according to the color, shape is different, neatly placed on the meat skin, fish round in the center of the top, cover the slices, add Shao wine, salt, monosodium glutamate, clear soup, lard, put on a low heat to stew crisp, away from the fire. Serve with a plate. Welcome to upload your recipe compositions