Before that, Lin Shao has introduced the four most representative dishes, namely Sichuan, Lu, Cantonese and Su. According to the current data, Chinese cuisine is divided into eight factions, followed by Zhejiang, Xiang, Hui, and Min; Lin Shao will also update the representative dishes of the cuisine in these four later cuisines, and everyone will pay attention to continue to watch!
Zhejiang cuisine, referred to as Zhejiang cuisine, is one of the eight major cuisines of the Han Chinese, its mountains and rivers are beautiful, rich in products and delicious cuisine, so it is known as": "There is heaven on the top, Suzhou and Hangzhou on the bottom". Zhejiang Province is located on the coast of the East China Sea, and the northern waterway is a network, known as the hometown of fish and rice. The hills in the southwest are undulating and rich in mountain delicacies. The eastern coast is densely packed with fisheries, rich in aquatic resources, with more than 500 kinds of economic fish and shell aquatic products, and the total output value ranks first in the country.
Tracing back to the roots: Since the Song Dynasty, most of the food works have been written by Jiangsu and Zhejiang scribes, and their representative dishes are mostly related to cultural celebrities and scenic spots. Zhejiang cuisine is famous at home and abroad for its strong cultural characteristics. Very special: Zhejiang cuisine is composed of Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine and Ou cuisine. The dishes are small and exquisite, clean and elegant, the dishes are delicious and smooth, crisp and soft and refreshing. Season with lees. Extraordinary means: There are more than 30 kinds of common cooking techniques, focusing on simmering, stewing, stewing, stewing and so on.
The Zhejiang cuisine system consists of four local schools represented by Hangzhou, Ningbo, Shaoxing and Wenzhou.
Zhejiang, abbreviated as "Zhejiang", is a provincial-level administrative region of the People's Republic of China. The provincial capital, Hangzhou, is located in the southeast coast of China, Zhejiang border at 118 ° 01 '-123 ° 10 ', north latitude 27 ° 02 '-31 ° 11 ', east of the East China Sea, south of Fujian, west of Anhui, Jiangxi, north and Shanghai, Jiangsu border, the largest river in the territory of the Qiantang River, because of the twists and turns of the river, called the river, also known as Zhejiang, the province is named after the river, referred to as "Zhejiang". The total area of Zhejiang Province is 105,500 square kilometers.
The terrain of Zhejiang slopes from southwest to northeast, and the terrain is complex. The mountains run from southwest to northeast in roughly parallel branches. It spans the eight major river systems of Qiantang River, OuJiang River, Lingjiang River, Xiangxi River, Yongjiang River, Feiyun River, Aojiang River and Cao'e River, and is composed of plains, hills, basins, mountains and islands. Zhejiang Province is located in the middle of the subtropics and has a humid monsoon climate.
Hangzhou, referred to as "Hangzhou", is the capital of Zhejiang Province, a sub-provincial city, the core city of Hangzhou Metropolitan Circle, the capital of Zhejiang Province and the economic, cultural, scientific and educational center of the province approved by the State Council, and one of the central cities of the Yangtze River Delta.
Hangzhou is located in the southeast coast of China, the north of Zhejiang Province, the lower reaches of the Qiantang River, the southern end of the Beijing-Hangzhou Grand Canal, is the core city of the Greater Bay Area around Hangzhou Bay, the central city of the Shanghai-Jiahang G60 Science and Technology Innovation Corridor, and an internationally important e-commerce center. There are many cultural monuments in Hangzhou, and there are a large number of natural and cultural landscape relics in and around the West Lake, which are representative of the West Lake culture, Liangzhu culture, silk culture, tea culture, and many stories and legends that have been handed down to become representatives of Hangzhou culture.
Hangzhou has a history of more than 2,200 years since the establishment of the county rule in the Qin Dynasty, and was once the capital of the Wuyue Kingdom and the Southern Song Dynasty. Because of its beautiful scenery, it is known as "paradise on earth".
1. Hangzhou West Lake (West Lake is located in the west of Hangzhou City, 3.5 meters long from north to south. 3 km, east-west width 2. 8 km, total area 5. 6 square kilometers, about 15 kilometers around the lake, Su Causeway and White Causeway divide the whole lake into five parts: Outer Lake, Li Lake, Yue Lake, Xili Lake and Xiaonan Lake. The West Lake has beautiful scenery and charming scenery, and has been a scenic spot since ancient times. ）
2. Qiandao Lake (located in Chun'an County, Zhejiang Province, China, 150 kilometers away from Hangzhou and Huangshan, is the back garden of the Yangtze River Delta region, the scenic area is strange, the thousand islands are colorful, the natural scenery is beautiful, the ecological environment is excellent, because the lake has 1078 green islands and named. ）
3. Xixi National Wetland Park (Xixi National Wetland Park is located in the western part of Hangzhou City, Zhejiang Province, only 6 kilometers away from Wulin Gate in the main urban area of Hangzhou and only 5 kilometers away from the West Lake. The total area of the park is about 11.5 square kilometers, which is divided into the eastern wetland ecological protection and cultivation area, the central wetland ecological tourism leisure area and the western wetland ecological landscape sealing area. ）
4. Da Ci Yan (Jiangnan First Hanging Temple - Da Ci Yan Da Ci Yan is located in The territory of Da Ci Yan Town, Jiande City, an excellent tourist city in China, and is famous for the first Hanging Temple in Jiangnan, the Changgu Stream, the largest natural Buddha in China and the rich Buddhist culture, enjoying the reputation of "Zhejiang West Xiaojiuhua" and is an "excellent scenic spot in Zhejiang Province". ）
5. Tianmu Mountain (Zhejiang Tianmushan National Nature Reserve is located in Tianmushan Town, Lin'an City, northwest of Zhejiang Province, at the junction of Zhejiang and Anhui Provinces, bordering Qianhong Township of Lin'an City and Ningguo City of Anhui Province to the west, and Anji Longwangshan Nature Reserve of Zhejiang Province to the north. ）
1. Sliced River Noodles (the famous point of Hangzhou KuiyuanGuan, which is also a Han Chinese-style snack in Hangzhou. The toppings of the noodles are mainly composed of snow vegetables, bamboo shoot slices, and lean meat slices, which are delicious and delicious. It has a history of more than 100 years, and was first created by the old shop Kuiyuanguan in Hangzhou)
2. Longjing shrimp (shrimp cooked with young buds of Longjing tea, is a famous Han dish with local characteristics in Hangzhou, Zhejiang. Longjing tea is known for its four unique qualities: "green color, fragrant, sweet taste and beautiful shape". ）
3. Shrimp pop-fried eel noodles (Kuiyuanguan's traditional Han food. When shrimp fried eel noodles are cooked, use thick and fresh yellow eels, cut off the head and tail and cut into eel slices, fry with vegetarian oil, fry in meat oil, pour sesame oil until the eel slices are yellow and crispy)
4. Song Sister-in-law fish soup (the main ingredient mandarin fish is steamed and peeled off the skin and bone, and cooked with shredded ham, shiitake mushroom bamboo shoots and chicken soup. Fish soup color is bright and pleasant, fresh and smooth, taste like crab soup, so it is also called "crab soup". ）
5. Hangzhou chicken puff pastry (the chicken puff pastry produced by hangzhou is not only small and cute in appearance, but also fragrant, bite, crispy on the outside and smooth on the inside, sweet and delicious, is a delicate little dot suitable for all ages. ）
Zhejiang famous dishes are not as famous as the historical Sichuan, Cantonese, Su and Lu. However, on the one hand, the water and soil on the other, in this place in Zhejiang, at the same time, many famous and good dishes have been bred. From the beginning of this episode, we will introduce the famous Zhejiang cuisine dishes to everyone. Then today's first issue to introduce you to a famous dish with traditional flavors in Hangzhou, Zhejiang Province- West Lake lettuce soup
Hangzhou West Lake has a long history of growing lettuce, which is recorded in the Qing Dynasty's "West Lake Tour". Legend has it that the Qianlong Emperor of the Qing Dynasty inspected Jiangnan and would eat with lettuce spoons every time he went to Hangzhou.
Lettuce soup is not only appreciated for its fragrant taste, rich in nutrition, and rich in gum secret vitamins; but also the allusions of "lettuce perch" and "thoughts of lettuce perch" have appeared as early as in the "New Language of the World" and have become idioms expressing homesickness. Lettuce soup also means deep homesickness and national feelings, so in recent years, some overseas Chinese who have returned from abroad and wanderers who are far away from home have come to Hangzhou and are often willing to order this famous dish and pin their feelings.
According to the "New Language of the World": Zhang Jiying opened the Qi King Dong Cao Tuan, in Luo saw the autumn wind, because of the thought of Wu Zhong's vegetable soup and perch, he said: "Life is too expensive to be suitable, how can you be bound for thousands of miles to be a knight!" "Then he was ordered to return." When the king of Russia and Qi was defeated, everyone said that he saw the opportunity. Later generations called homesickness "the thought of lettuce", which shows the charm of lettuce.
Lettuce is emerald green, chicken white legs are red, bright colors, smooth and tender, and the soup is pure and delicious, which represents this delicious Zhejiang famous dish West Lake lettuce soup!
Main ingredients: fresh lettuce; ham
Basic Ingredients: clear broth, chicken fat, chicken breast, salt, monosodium glutamate
How to make the home version:
Cut the chicken breast (cooked) and cooked ham into 6 cm long strips;
Place the wok on high heat, scoop in 500 grams of water and bring to a boil, add lettuce;
Immediately after boiling, remove the water and place in a soup bowl;
Put the broth together with salt and MSG into a wok and bring to a boil;
Pour over the lettuce, then place the cooked chicken breast shreds, cook the ham shreds, and drizzle with cooked chicken fat.
Menu Start Index: ★★★★★
(Full star is 5 stars, the fewer stars the more difficult, vice versa)
Special instructions: Lettuce young stems, young shoots, curls around the white transparent gelatinous substance, containing higher gum and other components. It has been determined that each 100 grams of fresh lettuce contains 900 mg of protein, 230 mg of sugar, and more vitamin C and a small amount of iron. If the soup is mixed with lettuce and crucian carp, in addition to delicious taste, it also has the effects of relieving gas and stopping vomiting, curing heat gangrene, and removing sore poison.