Make a silver fish lettuce soup for the teacher

A dirty idea made me stupid for half a day.

On the teacher's birthday, several students came up with a very creative idea. This time I can't go to the hotel, I do it at the teacher's house, the teacher's house is big, and I prefer to be lively. The dishes are divided into three parts, the hotel sets a part, the students do a good job at home to take this part, and the scene does a part;

My job, live production, what to do to make up my own mind.

If you think about it, simply make a silver fish lettuce soup for the teacher, which will definitely become a hit.

There are three reasons for this:

First, the teacher learned five cars, the literary cultivation is very deep, remember he once told us that only love and food in this world can not be disappointed, he is more knowledgeable about food, rich experience. Lettuce is the most literary vegetable in China throughout history. In the "New Sayings of the World Language", Wang Ji once arrogantly asked the great talent Lu Ji: "Is there anything in Jiangnan that can be compared with my sheep cheese?" Lu Ji replied lightly: "Thousand Miles of Lettuce Soup." In the Tang poems and Song poems, lettuce was selected the most, and the Song people Yang Pan "could make a thousand li lettuce in one dynasty, and did not dare to compete to taste it first"; "Jin Shu Zhang Han Biography": "Han because he saw the autumn wind, naisi Wuzhong lettuce, lettuce soup, sea bass lettuce." Therefore, "lettuce soup perch" is not only a representative of food, but also refers to the mood of nostalgia for hometown. It is said that when Zuo Zongtang was in Zhejiang, he was most fond of lettuce soup, and after Zuo Zongtang adjusted Xinjiang to beat Agu Bai, there was no lettuce soup to accompany the meal, which was very painful. Hu Xueyan, grateful for Zuo's kindness, thought of various ways to preserve fresh lettuce, but the gap between Zhejiang and Xinjiang was not easy to pass on. Finally, I came up with a way to wrap the lettuce in spinning silk, cover it with cotton paper, and pass it to Xinjiang urgently, making it into a lettuce soup that is still like a newly picked soup. Therefore, if you take lettuce and the teacher, it will definitely poke the itchy flesh.

Second, nowadays, the value of the soup has soared, and if you want to get a decent dish on the table, the soup must be a big name, and it will start out. Without a good soup pressure, you can't talk about the luxurious lineup, just like a big drama, can't you hold it down? Of course, melon soup, egg soup and so on you can do without mention, in the words of Shi Xiangyun in the dream of the Red Chamber, "This duck head is not the head, and the head is not smeared with osmanthus oil." Another philosophy is better known to everyone: "The world is made up of two kinds of people, who drink soup and those who don't drink soup."

Third, lettuce, also known as horseshoe grass, water lotus leaves, has long been a precious aquatic food in China. According to legend, the Qianlong Emperor of the Qing Dynasty inspected Jiangnan and had to eat with lettuce every time he went to Hangzhou. From the beginning of May to the end of October every year, it is the picking period of lettuce, when the lettuce, the stems and leaves are fat, tender, protein-rich, the best quality, and the young stems and leaf backs have a gelatinous transparent substance. The edible part is the new leaf that has sunk in the water and has not yet unfolded. It is rich in protein, vitamins and trace iron, and has high nutritional value. Picked lettuce, processed, can be stored for a long time. With fresh lettuce, you can make "West Lake lettuce soup", "lettuce yellow fish soup", "shrimp mixed with lettuce", "lotus canopy tofu" and other famous dishes in Hangzhou.

。。。。。。

Don't think about anything anymore, just do it.

So he went to Taobao, ordered silver fish and lettuce; later found a special gold hook sea rice, and killed a young and beautiful wandering chicken to hang soup. It is first boiled into a broth with old hens, sea rice, pork stick bones, etc., and when the soup is as white as milk, it is available for about an hour. Add silver fish to the soup, simmer slowly over low heat, and when the soup is boiling, you can add lettuce. Finally, put some egg whites, carved wine, sprinkle some salt and chicken essence, and the lettuce silver fish soup with full color and flavor is finished.

Found a tablespoon for the teacher, lettuce taste is excellent, smooth and crisp, especially difficult to clip, lettuce is very slippery, with chopsticks clip is quite difficult, it is best to use a spoon, sometimes eat into the mouth, but also slip out, that is a light, charming fragrance. Lettuce is smooth and slippery, the silver fish is tender, and the soup tastes even more delicious! Like a streamline, flowing from the tip of the tongue to the root of the tongue, sliding from the root of the tongue into the throat, and finally falling into the stomach, then we are wonderful beyond words, and we can't walk all over the world!

The teacher squinted, tasted the soup, and nodded slightly, which was delicious.

I laughed like a frog at the bottom of a well.