Fried liver tip with green onion
Ingredients: pork liver; green onion; ginger; corn starch; soy sauce; salt; sugar; cooking wine; dark soy sauce; chicken essence
method:
1, when the pork liver is bought, buy a lighter and tender color, add water to soak to remove the blood water, and use scissors to remove the fascia
2: Cut the pork liver into thin slices
3: Add ginger slices, salt, corn starch and cooking wine and marinate for more than 15 minutes
4, the process of pickling is to remove the taste of pork liver
5: Cut the green onion diagonally into large pieces and set aside
6, boil a pot of hot water, the water is wider, boil the underwater pork liver
7. All the color changes of the pork liver and immediately fishes out the controlled water for later use
8: Heat the oil in the pot, stir-fry the green onion to make it fragrant, add a few drops of dark soy sauce, a large spoonful of extremely fresh taste, an appropriate amount of sugar, chicken essence
9: Finally, add the pork liver, stir-fry evenly, drizzle a little water starch and stir-fry twice
Scrambled eggs with silver fish
Ingredients: 150 grams of silver fish, 4 to 5 eggs, a little cooking wine, a little green onion and ginger, salt, a little chicken essence;
method:
1, silver fish, green onion and ginger prepared; soup pot with water, put 2 slices of ginger, cooking wine 20g, bring to a boil;
2: Pour in the fresh silver fish, turn off the heat immediately and remove for later.
3, 4 to 5 eggs, add 30 grams of cold water, salt 2 to 3 grams (my taste is light, add 2 grams of salt) a little chicken essence (can not be added) beaten. Pour in the silver fish and mix well;
4: Heat the pot, add salad oil (a little more); pour in the egg mixture;
5: Sauté until the egg mixture solidifies; sprinkle a little water, add a little salt, less than 1 gram, sprinkle with green onion and plate;
Fried lotus clips
Ingredients: 1 lotus root, 300g of minced meat, sugar, salt, cooking wine, pepper, soy sauce, minced green onion, minced ginger, flour, baking powder, 1 egg, water, chicken essence, oil
method
1: Stir the meat with minced onion and ginger, salt, sugar, cooking wine, chicken essence, soy sauce, pepper and a little salad oil, add a little water and stir clockwise
2, lotus root peel off the skin, cut into thin slices, boil a small pot of boiling water into the lotus slice blanched water, 20 seconds can be fished out, fished out into cold water for later, so as to maintain the crispness of the lotus slices
3: Beat an egg, add an appropriate amount of water and beat well, add a little salt, then add sieved flour and baking powder and stir into a paste, not too thick
4: Use kitchen paper to dry the water, take a ball of meat filling and put it on one lotus slice, and take another one to press on top to make the meat filling cover the entire lotus slice
5: Dip the egg paste on both sides and fry in a pan of hot oil until both sides are golden brown
6. The fried lotus clip can be eaten directly, or it can be dipped in ketchup or sweet and sour sauce and other favorite sauces
Stir-fried shredded beans
Ingredients: tenderloin, beans, garlic, cooking oil, soy sauce, starch, salt, soy sauce
1: Wash and cut the beans, cut the tenderloin into strips and cut the minced garlic.
2: Pour in soy sauce, starch and cooking oil, mix well and marinate.
3: Heat the pan, pour the shredded meat, and stir-fry until the shredded meat changes color and is served.
4: Stir-fry the minced garlic, pour in the beans, add salt and put some boiling water.
5: When the beans become soft, pour in the shredded meat, a spoonful of dark soy sauce and out of the pot.
If you like the food shared by The Editor, don't forget to forward + Collect! Every compliment I give to a friend is the motivation for me to continue to work hard. Thank you for your support, see you in the next issue.