Many families who like to eat silver fish will buy a large amount of dried silver fish at one time, so that they can be eaten slowly at home, is this good? Today, let Xiaobian introduce you to how to soak the hair of small silver fish? How to keep dried silver fish for a long time?
First, how to foam the hair of small silver fish
If you want to soak the dried silver fish, you can do this: soak the dried silver fish in warm water, add a little baking soda (500 grams of water plus 5 grams of baking soda) and soak for 3 to 5 hours. Then rinse with water, the dried silver fish after the hair is white and transparent, and can be scrambled eggs, roasted tofu or boiled soup.
Dried silver fish features :
The body is small, translucent silvery white, smooth and scaleless, the flesh is tender, the taste is delicious, and the nutritional value is very high. It can be used to make soup and steamed vegetables, and it is a rare and delicious product.
Second, how to keep dried silver fish for a long time
1. The storage environment of dried silver fish must be kept dry, and it must be cool and ventilated to ensure that it must not be placed in a closed and humid environment. In addition, avoid direct sunlight and high temperature exposure.
2. Secondly, the packaging for preserving the dried silver fish must be sealed u> shrimp rose cherry blossom member V そ愀煞ଋ氪懈艟 palm maid 饪饪 palm machine is paper 肫渲 school uranium 愀愀 stupid mother 醵唐浔4媸洹/p>
3. After sealing the dried silver fish, you are worried about poor preservation, you can put the dried fish into the refrigerator and freeze it, which can effectively extend its storage time.
4. If it is a dried silver fish with heavy moisture, the dried fish can be dried and then sealed and stored, and more salt can be applied to the outside of the dried fish, because salt is a natural preservative.
5. Put the ordinary 52-degree liquor into a medical manual sprayer, spray the dried silver fish again, be careful not to get too wet, and then put it into the food bag. At this time, spray the bag with liquor again, tie the food bag tightly, and finally put it in the refrigerator to freeze. This will take longer to save.
6. Be sure to wash the silver fish before making it. You can prepare a small basin of water, pour the fish into it, and then gently stir with your hands to let the dirty things settle, and then use the strainer to catch the small fish, and rinse it three or four times according to this method.
Third, how to preserve fresh silver fish
Fresh silverfish are preserved by refrigeration method. It is best to soak the silver fish in thicker brine and then put it in the refrigerator for refrigeration, so that in terms of freshness and texture, there is almost the same as freshness, but the storage time is only about three days.
Of course, if it is made into a dish or made into a semi-finished product, it is also a good idea.
Note: Do not put it in the refrigerator to freeze, if you take the method of freezing, then the silver fish that is so tender at the time of thawing will also melt.