In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
【Chopped pepper vermicelli fish head】
Ingredients: 1200 grams of catfish head, 280 grams of a bottle of minced pepper, 2 handfuls of vermicelli (need to be soaked in cool water to soften), 50 grams of oil consumption, a little cooking wine, 5 grams of tempeh, 5 grams of green onion, ginger and garlic minced, 200ml of tea oil, or corn oil;
method
1. Use fuel consumption and cooking wine to make a 30-minute beauty treatment for the fish head; (the taste of the fish produced by this is uniform and will not be salty and light); finely chop the onion, ginger, garlic, and control the excess water in the chopped pepper;
2. Pour half of the oil into the pot, pour the shallots, ginger, garlic and tempeh into the sautéed incense; then chop the pepper together and stir-fry; spread the vermicelli at the bottom of the plate;
3. Cover the fish head on it, spread the fried ingredients evenly on the fish head, prepare a large pot of hot water at the same time when frying, wait for the water to boil and steam, put the plate containing the fish head into it, cover the pot and steam for 15-20 minutes;
4. After the fish head is steamed, leave it in the pot, do not take it out immediately, raise another pot of oil, sprinkle the pre-cut green onion evenly on the fish head, and then pour hot oil on it;
Tip: When steaming fish, you should put the fish in after steaming, the protein will immediately solidify when it encounters high temperatures, so that it can be effectively locked without loss.
【Blossom rich shrimp】
Ingredients: 10 shrimp, 1 head of garlic, appropriate amount of vermicelli, appropriate amount of green onion, appropriate amount of red pepper, appropriate amount of cooking wine, salt, sweet and sour steamed fish sauce sesame oil;
1. Cut the shrimp line with the back of the shrimp, and then use the back of the knife to chop the shrimp back and forth a few times to break the shrimp tendons.
2. Soak the vermicelli in hot water to soften, then stack into the plate and place it in a circle with a lump of vermicelli in the center.
3. Yard up the shrimp, the shrimp head leans vertically on the middle of the lump of fans.
4. Prepare to press into a puree with salt sugar, sesame oil and vinegar steamed fish soy sauce into a topping. The proportions are adjusted according to their own tastes, and you can taste them constantly. Then drizzle the garlic juice over the shrimp.
5. Boil hot water in a pot and steam the shrimp on high heat for 6 minutes. Because the shrimp is already open-backed and the meat is thin and well cooked, the steaming time does not need to be very long.
6. After that, sprinkle the shrimp with green onions, decorate the gaps between the shrimp with diced red peppers, and finally pour hot oil on the shrimp to serve.
Spicy dried silver fish
1. Prepare materials for backup
2. Heat the oil pan and simmer the garlic cloves and ginger shreds
3. Add red pepper and stir-fry until fragrant, pour dried silver fish
4. Stir-fry the dried silver fish so that it absorbs the oil sufficiently
5. When the dried fish is fried until it is a little crispy, add sugar to enhance the taste
6. Add cooking wine to remove fishy
7. After the soup is dried, add garlic leaves and stir-fry for a while, add chicken essence
Garlic eggplant
1. After the eggplant is bought, first dry it for a day, so that the steamed eggplant has less moisture and good taste, and the dried eggplant is washed
2. Put the eggplant in a steamer and steam for another 10 minutes after opening
3. Steam the eggplant out of the pan and let it cool
4. Prepare garlic cloves with two heads of garlic
5. Use a garlic press to form minced garlic, without chopping into minced garlic
6. Mix the minced garlic with salt
7. The eggplant to cool is thrown away in the middle with chopsticks, and the bottom is not cut
8. Then pinch the minced garlic into the eggplant
9. Make all the eggplant in turn