The Chinese New Year's Eve dish shared today is a dish that my family likes more, the classic northern dish - shredded meat with Beijing sauce.
I think that when I first came to Shandong, my husband took me to a restaurant to eat and ordered this dish (PS: it was also the only dish that made me feel the impression of those dishes at that time [covering my face]).
Kyo sauce shredded meat, meat silky tender, unique slightly sweet taste, very popular with my children.
In many restaurants, the way to eat is to take square tofu leaves, roll up shredded meat, carrots, cucumber shreds, and green onions according to their preferences, and eat them, which is comparable to "the roast duck roll of the poor family".
If it is the New Year table, first take the tofu leaves rolled with cucumbers, carrots and green onion shreds, cut into oblique segments and decorate around the shredded meat, in order to take the meaning of "flowers blooming and rich", I wish everyone a happy and rich life on the new day.
<h1 class="pgc-h-arrow-right" > blossom rich and noble Kyo sauce shredded meat</h1>
【Ingredients】:
2 pieces of chicken breast (or 500g of pure lean meat)
Cucumber, green onion, carrot, tofu leaves
Ginger, white sesame seeds
【Operation method】:
1: Wash the chicken breast, cut into thin strips and put in a small bowl.
Add 1 egg white, 1 spoonful of starch, white pepper and salt, stir well together to form a sizing state, marinate for about 15 minutes and set aside.
Note: If there is more meat, add one more egg white, the effect is better
2: Cucumber, carrot, green onion and tofu leaves, wash and set aside.
3、Take a small bowl and add 1 tbsp of sweet noodle sauce (1 tbsp full of oh)
Add 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of cooking wine, 1 spoonful of sugar, 3 spoons of water, and stir well together to form the Kyo sauce.
4: Bring water to a boil in a pot, add tofu leaves and blanch the water for about 1 minute.
Tofu leaves blanch water, one is cleaner and more assured, and the other is that the tofu leaves are softer.
5: Take a slice of blanched tofu leaves, cut the cucumber, carrot and green onion into thin strips and place on top.
6: Roll it up tightly and cut it diagonally into small pieces of similar size.
7: Place the cut pieces on a plate to form the pattern of the outer ring.
8: Heat the oil in a pot, add ginger shreds and stir-fry until fragrant, then add the marinated shredded meat and stir-fry until the shredded meat changes color.
Pour in the sauce prepared earlier and stir-fry well.
9: Place the sautéed shredded meat in the middle of the plate and sprinkle a handful of sesame seeds on top of the shredded meat.
Our Kyo sauce meat shredded is done!
The shredded broth is rich in juice, smooth and tender to eat, slightly sweet, and is a taste that children like very much.
The soft tofu leaves are added to the crisp cucumber, the green onion is specially spicy, and dipped in the sauce, it is absolutely refreshing and delicious! [Than heart]
In addition to arranging a flower shape, you can also directly make the following look
▲This shredded meat is fried with lean meat
Tofu leaves cut into small squares, roll up the vegetables to eat, and have a different feeling [praise]
【Tips】:
1, shredded meat with lean meat or chicken breast can be, according to the method of making the taste is very good, but relatively speaking, lean meat is still more fragrant, you can choose according to their own preferences.
2, Beijing sauce is slightly sweet (not particularly sweet Ha, just sweet), if you do not like the taste of Beijing sauce, you can also directly according to our usual cured meat method fried shredded meat, and then placed in the middle.
3, the tofu leaves I use are the thick tofu leaves common in Shandong, and the rich flower types rolled out with thin tofu leaves will be more beautiful.
4, the soup is a little more, the tofu leaf roll dipped in the juice will be more delicious.
Meaning auspicious, good-looking and delicious Kyo sauce shredded meat, have you learned?
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