Today is the weekend, don't know what it is, open the refrigerator for inspiration
There was also okra bought two days ago and bacon left over from the hot pot of the army
Then let's make a simple bacon okra roll
It's super easy, take a bite, and the combination of the richness of the bacon and the crispness of the okra is super delicious! Let's take a look at how to do it!
< h1 class="pgc-h-arrow-right" > ingredients</h1>
8 okra / 8 slices of bacon / sweet and spicy sauce / 5 cloves of garlic
< h1 class="pgc-h-arrow-right" > recipe</h1>
1. Let's make a sauce first
Minced garlic into a bowl, pour in a sweet and spicy sauce and a little water, stir well and set aside
2. Cut the bacon in half and the okra in half
3. Boil a pot of boiling water, add 1 spoonful of salt to the water, then add okra blanched water for 1 minute, blanch the okra out of the cold water
4. Roll up the okra with bacon and secure it with a toothpick at the edges
5. Brush the pan evenly with oil, then place the bacon okra rolls in the pan and fry slowly over low heat
6. In the process of frying, we should pay attention to turning the noodles, otherwise it is easy to fry, and after frying, it can be put on the plate
7. Finally, pour in the prepared sauce and the delicious bacon okra rolls are ready!
Method super simple bacon okra roll, have you learned? If you like it, do it yourself!