During the meal, Zhang Lu saw that Hu Haiquan had eaten a lot of dishes, but he was indifferent to the pot of dishes in front of him, so he asked him curiously: "Haiquan, why don't you move the pot in front of you, is it not delicious?" Haiquan was like a student who was suddenly named in class, and immediately said, "No, because I lost weight, so I didn't dare to move." ”
After saying that, Hu Haiquan was still very good at things, and gave this plate of taro doll vegetable soup to Zhang Lu. This is not to count, after serving it, he also found a spoon and wanted to wipe it clean and hand it to Zhang Lu.
"I'll try a little bit of it first, and I won't see it." Zhang Lu said as he scooped a bowl for himself.
"That's because they're afraid of spicy." Hu Haiquan spoke.
"Haiquan, you're just trying to stay in shape." Zhang Lu continued.
Hu Haiquan said to himself, "If I want to stay in shape, I will stop now, but I am really hungry, so delicious." ”
Hunan cuisine, that is, Hunan cuisine. In fact, before the formation of the eight major cuisines, the mainland actually only had four major cuisines of Lu cuisine, Sichuan cuisine, Cantonese cuisine, and Huaiyang cuisine, and Hunan cuisine can be said to be the representative of the later dominant cuisine, and has now become a major cuisine that can compete with Sichuan cuisine and Cantonese cuisine.
In November 2018, 15 Hunan dishes, including minced pepper fish heads, small stir-fried yellow beef, and Mao's braised pork, were presented as delegates to the table in the diplomatic banquet hall of the United Nations Headquarters. The strength and charm of Hunan cuisine are enough to make Huxiang culture stunning in front of the people of the world.
In the "2020 China Catering Brand Power White Paper", it is mentioned that Hunan cuisine has become the most eye-catching meal category in 2020 and has the strongest expansion ability. In recent years, the development speed of Hunan cuisine has increased by leaps and bounds, and the strength of Hunan cuisine should not be underestimated, and the emergence of Hunan cuisine has also become a major trend.
I believe that many people have eaten Hunan cuisine even if they have not been to Hunan, so do you have Hunan cuisine that you will never forget?
#八卦手册 #
