Tomorrow Li Chun, eat Li Chun rice this dish is not to be missed, and the silver fish dried stir-fried taste is very good, the more you eat the more fragrant
Tomorrow is the Spring Festival, the first of the twenty-four solar terms, and the weather will gradually warm up. "The plan of the year lies in the spring", since ancient times, Lichun is a major festival, on this day there will be "biting spring" customs everywhere, eating Spring rice, a warm day. There are many ways to bite the spring, eating green vegetables is also one of them, my family is a leek control, so my family bites spring first choice leeks.
leek
With a strong unique smell, containing crude fiber, vitamin C, vitamin B1, vitamin B2, carotene, minerals and other elements, stir-fried food is particularly delicious, has the reputation of "the freshest in spring". Eating leeks properly in the spring can promote intestinal peristalsis, and the price is affordable, only 3 yuan a pound, easy to eat, so it is deeply loved by people.
There are many ways to eat leeks, some people like to use leeks scrambled eggs or fried shredded meat, but I think leeks and silver fish stir-fry are the perfect match, that taste is really fresh and fresh. Every time this dish is fried, it is served on a disc, which is so delicious. Just happened to be fried at noon, next to share this delicious home-cooked dish, welcome everyone to follow this dish, make sure you like the taste.
<h1>Stir-fried silver fish with leeks</h1>
Ingredients: 400 grams of leeks, 50 grams of dried silver fish, 3 chili peppers, 1 tsp salt, 1 tsp light soy sauce, a pinch of ginger
Cooking method: 1, first prepare leeks, dried silver fish, peppers and other ingredients, choose the leeks clean and wash them 3 times and then drain the water in the ventilated place.
2, dried silver fish should not be directly fried in the pot, soak in warm water for about half an hour in advance, soak until soft and then washed.
3: Cut the leeks into 3 cm long pieces, cut the peppers into small granules, and cut the ginger into strips and set aside.
4: Heat a wok, add cooking oil to shake the pan, then add ginger and chili pepper and fry for a few seconds.
5: Then add dried silver fish and stir-fry for 1 minute.
6: Add leeks, salt, soy sauce and chicken essence, continue to stir-fry for 2 minutes, then turn off the heat and serve.
Tips:
1, the leeks in the spring are tender and more watery, so the action should be gentle when washing the leeks, so as not to damage the tissue on the leaves. Wash it clean to control the dry water before frying.
2, the cooking time should not be too long, be sure to fry the silver fish first and then put the leeks.
3, with this dish roll spring cake is a perfect match.
This dish will be shared here with everyone, tomorrow is Li Chun, quickly follow up, eat Li Chun rice together! Learned, you can also in the Spring Festival, fried for the family to taste. Love this recipe, welcome to like, share, favorite.