I'm a super person who likes to eat dried fish, because I usually like to chew something in my mouth when I'm bored watching TV
But most of the time I go to buy snacks and dried fish, but it is really not addictive to eat, there are only two or three in a small bag, and it is still very small
So later I started to try to do it myself, and I can do various operations by myself, such as: controlling crispness, taste, etc., and doing it yourself is the most fragrant! You can also do a lot of flavors, there is nothing unexpected only can not be done!
To do this, I like to use 3 kinds of fish, small silver fish, small yellow fish, small crucian carp, mainly their flesh quality and size are different, just to meet my greedy mouth
The small silver fish is more dry and sautéed, more chewy to eat, more fragrant to eat little by little, more suitable for watching TV dramas and friends gathering
<h1 class="pgc-h-arrow-right" data-track="14" > spicy dried fish</h1>
【Ingredients】Slices of green onion and ginger, coriander Spices (star anise, coriander leaves)
【Seasoning】Salt Cumin grain Cumin powder Chili noodles White sesame seeds White sugar
【Steps】
1. Buy the small silver fish to the head, remove the internal organs, and then soak in water for about 15 minutes, soak until almost washed several times, mainly salty
2. Heat the oil in the pan, turn off the heat and put in the dried fish, fry for one minute, do not fry too dry
3. Stir-fry spices: Fill the pot with some oil, then add coriander, green onion ginger and spices to stir-fry and fish out
4. Then add the seasoning cumin grains, chili noodles, sugar, white sesame seeds, cumin powder, chicken essence mixed and stir-fry evenly, and then add small dried fish and stir-fry
Compared with small silver fish, the meat will be more, not dry, it will be more crispy, and it will feel more flavorful, because many ingredients will be attached to it
But generally not so big as on the map, you can buy a smaller, buy back is fresh, it is best to put some onions, ginger, garlic, cooking wine marinated to fishy, this frying is best to turn the medium heat to small fire slowly fried, or it is easier to fry through
If you can also pass a little starch, fried more fragrant and crispy ~ taste, you can also do a lot, spicy (according to the above small silver fish method can be), cumin flavor (cumin put a little more on it), sour plum powder flavor (you can buy that kind of sour plum powder sprinkled on it), spicy taste (recommended Liu Po pepper bag) and so on
Small crucian carp compared to the above two kinds of fish will be a little larger, biased to do the main dish, our family guests will generally do this kind of fish, fried out is really crispy!
But because it is too big, it may not be fried thoroughly when it is fried, so try to fry more than a small heat! This is really a test of the fire
If you are afraid of scorching, it does not matter if the frying is not transparent, that is, when eating, be careful not to be stuck by the fish bones, because the fish bones may generally be fried well and generally not fried well
I am a fawn, love coffee, love food, and love life even more