Source: People's Daily - Picture Channel
Hangzhou's traditional famous dish West Lake lettuce has entered the picking season, and every leaf is hard Recently, the West Lake lettuce in Hubu Village, Shuangpu Town, West Lake District, Hangzhou has entered the picking season, and the villagers need 10 hours a day to lie on a small boat for manual picking, which can be described as a leaf is hard. According to reports, fresh West Lake lettuce tastes fragrant, rich in gum, rich in protein, vitamin C, etc., is a precious aquatic food. The West Lake lettuce has long been recognized as a traditional dish in Hangzhou. Long Wei/People Pictures
Hangzhou's traditional famous dish West Lake lettuce has entered the picking season A leaf is hard [2] Recently, the West Lake lettuce in Hubu Village, Shuangpu Town, West Lake District, Hangzhou has entered the picking season, and villagers need 10 hours a day to lie on a boat for manual picking in order to pick the young sprouts of The West Lake lettuce in time, which can be described as a leaf is hard. According to reports, fresh West Lake lettuce tastes fragrant, rich in gum, rich in protein, vitamin C, etc., is a precious aquatic food. The West Lake lettuce has long been recognized as a traditional dish in Hangzhou. Long Wei/People Pictures
Hangzhou's traditional famous dish West Lake lettuce has entered the picking season A leaf is hard [3] Recently, the West Lake lettuce in Hubu Village, Shuangpu Town, West Lake District, Hangzhou has entered the picking season, and villagers need 10 hours a day to lie on a boat for manual picking in order to pick the young sprouts of The West Lake lettuce in time. According to reports, fresh West Lake lettuce tastes fragrant, rich in gum, rich in protein, vitamin C, etc., is a precious aquatic food. The West Lake lettuce has long been recognized as a traditional dish in Hangzhou. Long Wei/People Pictures
Hangzhou's traditional famous dish West Lake lettuce has entered the picking season A leaf is hard [4] Recently, the West Lake lettuce in Hubu Village, Shuangpu Town, West Lake District, Hangzhou has entered the picking season, and the villagers need 10 hours a day to lie on a boat for manual picking in order to pick the young sprouts of the West Lake lettuce in time. According to reports, fresh West Lake lettuce tastes fragrant, rich in gum, rich in protein, vitamin C, etc., is a precious aquatic food. The West Lake lettuce has long been recognized as a traditional dish in Hangzhou. Long Wei/People Pictures
Hangzhou's traditional famous dish West Lake lettuce has entered the picking season One leaf is hard [5] Recently, the West Lake lettuce in Hubu Village, Shuangpu Town, West Lake District, Hangzhou has entered the picking season, and villagers need 10 hours a day to lie on a boat for manual picking in order to pick the young sprouts of West Lake lettuce in time, which can be described as a leaf is hard. According to reports, fresh West Lake lettuce tastes fragrant, rich in gum, rich in protein, vitamin C, etc., is a precious aquatic food. The West Lake lettuce has long been recognized as a traditional dish in Hangzhou. Long Wei/People Pictures
Hangzhou's traditional famous dish West Lake lettuce has entered the picking season A leaf is hard [6] Recently, the West Lake lettuce in Hubu Village, Shuangpu Town, West Lake District, Hangzhou has entered the picking season, and the villagers need 10 hours a day to lie on a boat for manual picking in order to pick the young sprouts of the West Lake lettuce in time, which can be described as a leaf is hard. According to reports, fresh West Lake lettuce tastes fragrant, rich in gum, rich in protein, vitamin C, etc., is a precious aquatic food. The West Lake lettuce has long been recognized as a traditional dish in Hangzhou. Long Wei/People Pictures
Hangzhou's traditional famous dish West Lake lettuce has entered the picking season, and every leaf is hard [7] Recently, the West Lake lettuce in Hubu Village, Shuangpu Town, West Lake District, Hangzhou has entered the picking season, and villagers need 10 hours a day to lie on a small boat for manual picking, which can be described as a leaf is hard. According to reports, fresh West Lake lettuce tastes fragrant, rich in gum, rich in protein, vitamin C, etc., is a precious aquatic food. The West Lake lettuce has long been recognized as a traditional dish in Hangzhou. Long Wei/People Pictures
Hangzhou's traditional famous dish West Lake lettuce has entered the picking season, and every leaf is hard [8] Recently, the West Lake lettuce in Hubu Village, Shuangpu Town, West Lake District, Hangzhou has entered the picking season, and villagers need 10 hours a day to lie on a boat for manual picking, which can be described as a piece of hard work. According to reports, fresh West Lake lettuce tastes fragrant, rich in gum, rich in protein, vitamin C, etc., is a precious aquatic food. The West Lake lettuce has long been recognized as a traditional dish in Hangzhou. Long Wei/People Pictures
Hangzhou's traditional famous dish West Lake lettuce has entered the picking season, and every leaf is hard [9] Recently, the West Lake lettuce in Hubu Village, Shuangpu Town, West Lake District, Hangzhou has entered the picking season, and the villagers need 10 hours a day to lie on a small boat for manual picking, which can be described as a piece of hard work. According to reports, fresh West Lake lettuce tastes fragrant, rich in gum, rich in protein, vitamin C, etc., is a precious aquatic food. The West Lake lettuce has long been recognized as a traditional dish in Hangzhou. Long Wei/People Pictures