Soft fried cauliflower [Zhejiang cuisine]

Soft fried cauliflower

【Dish name】 Soft fried cauliflower

【Cuisine】 Zhejiang cuisine

【Features】

【Raw Materials】

Cauliflower 500 g, 2 pcs, 100 g, annual milk 75 g, butter 15 g, vegetable oil 60 g, salt 4 g, a little pepper noodles

【Production process】

1: Wash the cauliflower, put it in a pot and add an appropriate amount of water, boil over high heat, when it is eight ripe, fish out and let it cool, then cut it into small flowers with a knife, sprinkle with salt and pepper noodles, marinate and set aside. 2, put the grate into a basin, put on, salt, egg yolk and appropriate amount of water, mix evenly, adjust into a thick batter, put the egg whites into a basin, stir into a foam with egg pumps, quickly whip the formation, and then slowly pour into the good batter, mix evenly. 3: Heat a fryer in vegetable oil over high heat. Put the cauliflower flowers in a batter basin, stick the batter, fry them in hot oil until golden brown, and pour a little butter on the table. Welcome to upload your recipe compositions