Although there are four major genres of Zhejiang cuisine, they all have the four characteristics of exquisite selection of materials, unique cooking, attention to the original taste, and fine production
Located in the Yangtze River Delta region of Zhejiang Province, referred to as "Zhejiang", the provincial capital Hangzhou, the largest river in the territory of the Qiantang River, because of the twists and turns of the river, called the river, the province is named after the river, Zhejiang terrain from southwest to northeast tilt, the terrain is complex. The mountains run from southwest to northeast in roughly parallel branches. It spans the eight major river systems of Qiantang River, Ou River, Ling River, Xiangxi River, Yong River, Feiyun River, AoJiang River and Cao'e River.
Zhejiang culture belongs to the typical "Southeast China Cultural Region", and its main composition is Wuyue culture.
From the Eastern Han Dynasty to the modern era, there have been more than a thousand Zhejiang writers who have loaded the annals of history, accounting for about one-sixth of the total proportion of literary scholars in the mainland, which can be described as a rich cultural heritage. The filming team of this cultural travel went to Shaoxing City, Zhejiang Province, and visited the Zhejiang cuisine of the twelve major cuisines.
This dish originated in the Northern Song Dynasty and has since been carried forward in the Jiangnan region; it is one of the special snacks in Zhejiang Province
Zhejiang cuisine, referred to as Zhejiang cuisine, is one of the eight major cuisines of the Han chinese, its mountains and rivers are beautiful, rich in products, so it is said: "there is heaven on the top, Suzhou and Hangzhou on the bottom". Zhejiang Province is located on the coast of the East China Sea, and the northern waterway is a network, known as the hometown of fish and rice. The hills in the southwest are undulating and rich in mountain delicacies. The eastern coast is densely packed with fisheries, rich in aquatic resources, with more than 500 kinds of economic fish and shell aquatic products, the total output value ranks first in the country, rich in products, self-beauty, unique characteristics, and well-known.
The filming work was strongly supported by Xianheng Hotel, Ejingxuan (Lu Xun's former residence), China Rice Wine Museum, Shengzhou Shengzhong Catering Culture Management Co., Ltd., Shengzhou Laoyuan Catering Management Co., Ltd. Shengzhou Red Sun Food Co., Ltd. and other catering famous restaurants. The film crew photographed a variety of classic and innovative Zhejiang dishes such as fried stinky tofu, dried vegetable stewed meat, drunken river shrimp, rice wine milk tea dumplings, tofu buns, and pork head meat spring cakes.
Zhejiang, east of the sea, there are thousands of miles of coastline, rich in seafood, such as the famous Zhoushan fishery of yellow fish, striped fish, grouper, splendid lobster and oysters, clams, shrimp, crabs, plains, river forks all over, the famous Taihu Lake South, freshwater fish precious species, such as mandarin fish, crucian carp, green shrimp, lake crabs, etc. and four large fish production is extremely large. It is also the main producer of rice and silkworm mulberry, and is known as the "land of fish and rice". In the southwest, the mountains are steep and mountainous, and the mountain treasures and wild game have always been famous, like Qingyuan's shiitake mushrooms, yunhe's black fungus. The central part is the Zhejiang Basin - Jinqu Basin, that is, the Jinhua Granary, the famous Jinhua ham is made of one of the lean pigs in the country, "Jinhua Two-headed Wu". Coupled with the world-famous Hangzhou Longjing tea and Shaoxing old wine, they are indispensable and superior raw materials in cooking.
Zhejiang cuisine is rich in Jiangnan characteristics, has a long history and a long history, and is a famous local dish in China. Zhejiang cuisine originated from the Neolithic Hemudu culture, through the pioneering accumulation of the ancestors of the Yue Kingdom, the maturity and stereotyping of the Han and Tang Dynasties, the prosperity of the Song and Yuan Dynasties and the development of the Ming and Qing Dynasties, the basic style of Zhejiang cuisine has been formed. The historical reason is also influenced by resource specialties. Zhejiang has a mild climate, convenient land and water transportation, the northern half of its territory is located in the "southeast rich" Yangtze River Delta Plain, the land is fertile, the river is dense, rich in rice, wheat, millet, beans, fruits and vegetables, aquatic resources are very rich, the four seasons of the fresh source of listing; the southwest hills are undulating, rich in mountain treasures and game, farmhouse chickens and ducks flocks, cattle and sheep fat, all for cooking to provide a solid and rich raw materials. Rich culinary resources, many famous and excellent specialties, combined with excellent cooking skills, make Zhejiang cuisine stand out in a unique system.
Exploring the rich Zhejiang cuisine culture, only three days to shoot, although slightly hasty, but with the assistance of the relevant units, but without reducing the filming team's intentions will be rich in Zhejiang cultural heritage of Zhejiang cuisine, through the lens to recommend to more Taiwanese people, at this stage, although the world is affected by the epidemic, resulting in the inconvenience of most people's travel, but hope that through the transmission of the film, these long-inherited Zhejiang food culture, the original taste of the presentation to the public vision.