Zhejiang people's Chinese New Year's Eve recipe, 12 special Zhejiang dishes, each dish is a favorite of Zhejiang people. Today is January 15th, and it is getting closer and closer to Chinese New Year's Eve night. Chinese New Year's Eve Night is the festival that we Chinese attach the most importance to, because Chinese New Year's Eve Night is a festival to get rid of the old and welcome the new, and the family eats a reunion dinner. Chinese New Year's Eve night's Chinese New Year's Eve meal can also be called a reunion meal, which must be richer and more delicious than any usual meal. And because people's preferences and tastes vary from place to place, there will be many differences in Chinese New Year's Eve meals. Today I come to share Zhejiang specialties, which are the food recipes that many Zhejiang people eat Chinese New Year's Eve rice.
First, vegetarian roast goose
Vegetarian roast goose is a cold dish that many Zhejiang people will have Chinese New Year's Eve rice. Vegetarian roast goose is a characteristic traditional vegetarian brine dish in Zhejiang. Vegetarian roast goose is made by steaming tofu skin, glutinous rice, red dates, winter melon sugar and other ingredients, smoking, and then frying in oil. The appearance of the vegetarian roast goose is golden in color and fragrant. The shape of the vegetarian roast goose is like a roast goose, so it is called a vegetarian roast goose. The texture of the vegetarian roast goose: crispy and soft, sweet and delicious, very good. Vegetarian roast goose is a delicacy that is popular with all ages.
Vegetarian roast goose
Two or three wires knocking fish
Three-silk knocked fish is a meat dish that some people in Wenzhou, Jiangsu and Zhejiang will have Chinese New Year's Eve rice. Three-silk knocked fish is also a specialty of Wenzhou. Three-wire knocking fish is made of sea fish and yellow croaker to remove the head and tail, remove the bone skin, wash and cut into thin slices, dip in dry starch, use a wooden stick to break into thin slices, put into the pot soup and cook. The texture of the three-wire knocked fish: soft and tender, refreshing and delicious.
To prepare the three wires of knocking fish:
1: Wash the yellow croaker after removing the head and tail, then cut the skin and fish bones, cut into thin slices and set aside.
2: Wash and cut the cooked ham and shiitake mushrooms, cooked chicken breast into strips, wash and put Shanghai Green into boiling water and blanch the water for later.
3: Pour water into the pot, add the fillets and cook them, cut them into strips and set aside.
4, pour the clear soup into the pot and boil, add rain, ham, chicken breast, Shanghai green, add cooking wine, salt to cook, drizzle with chicken fat, monosodium glutamate can be.
Three wires knock fish
3. Southern milk meat
Southern milk meat is a meat dish that many Zhejiang people have Chinese New Year's Eve rice. Nan milk meat is a famous specialty Zhejiang dish. The color of the southern milk meat is rosy, the aroma is attractive, and the taste is delicious: soft and sticky, fresh, fat but not greasy, very tasty. The southern milk meat looks good with green vegetable color, and the meat and vegetarian combination is very good.
To prepare the southern breast meat:
1: Wash the pork belly, cut into small pieces, put in boiling water and blanch the water, wash and set aside.
2: Put into a casserole dish and add washed and cut ginger, sugar, cooking wine, rice wine, meat pieces, red milk brine, green onion knots, add the right amount of water, simmer for 30 minutes.
3: When it's time to fish out the green onion and ginger, add red yeast powder with water and mix into the juice and pour into the casserole, simmer for 30 minutes.
4: Cut and wash the broccoli, blanch it in boiling water, and put it into the surrounding area of the southern milk meat.
Southern breast meat
Four, eight treasures
Eight treasures is a vegetarian dish that many Zhejiang people eat when they eat Chinese New Year's Eve meals. Eight treasures are: yellow cauliflower, winter shoots, fungus, dried tea, dried carrot shreds, dried vegetable stalks, tofu skin, white sesame seeds and other ingredients stir-fried. The taste of eight treasures: salty and tender, full of sauce flavor.
To prepare the eight treasures:
1: Cut red and white dried tofu, 1,000 pieces, fungus, shiitake mushrooms, yellow cauliflower and kelp into thin strips.
2: Wash and cut carrots into thin strips, green onion, ginger, garlic, coriander, wash and chop and set aside.
3: Pour cooking oil into the pot, add red, white tofu shreds, stir-fry evenly, add
Stir-fry the soy sauce into the flavor, add shiitake mushrooms, kelp and yellow cauliflower, shredded carrots and other ingredients until they change color, add salt and stir-fry until cooked and plated.
Eight treasures
5. Fried shrimp in oil
Fried shrimp is a meat dish that many Zhejiang people will have Chinese New Year's Eve rice. Fried shrimp is one of the favorite foods of people in Jiangsu, Zhejiang, Shanghai and other places. Fried shrimp in oil is ruddy in color and fragrant, which is very good. The texture of fried shrimp in oil: soft and sticky, crispy on the outside and soft on the inside, very delicious.
To prepare the fried shrimp in oil:
1: Cut off the river prawns and wash them, wash and cut the peppers, wash and chop the chives, wash and shred the ginger.
2: Pour cooking oil into the pot, stir-fry the river shrimp a few times under the oil heat, fry until the color changes and fish out the oil control, and then put it into the pot, so repeatedly fry three times to plate.
3, leave less oil in the pot, add chili pepper, ginger shredded, green onion stir-fry fragrant, add salt, sweet and sour vinegar, balsamic vinegar, monosodium glutamate, soy sauce, cooking wine stir-fry thick, pour into the river shrimp stir-fry evenly on the plate.
Fried shrimp in oil
6. Longjing shrimp
Longjing shrimp is a special dish that some people in Jiangsu, Zhejiang and Hangzhou will have Chinese New Year's Eve rice. Longjing shrimp is a famous dish in Hangzhou, Zhejiang. Longjing shrimp is also a favorite food of many Zhejiang people. Longjing shrimp is cooked with Longjing, and the color of Longjing shrimp is white, crystal clear, and very beautiful. Longjing shrimp taste: soft and tender Q bomb, fresh and delicious.
To prepare the longjing shrimp:
1, Longjing into the water to soak hair, pour most of the water.
2: Shell the shrimp and wash the head, add egg whites, salt, starch and chicken essence and mix well and marinate for 30 minutes.
3: Pour cooking oil into the pot, heat the oil at 70% heat, fry the shrimp until the oil changes color and put it into the dish.
4: Leave less oil in the pot, add shrimp and stir-fry a few times, add Longjing tea and tea leaves, add cooking wine and stir-fry a few times out of the pot and plate.
Longjing shrimp
7. Vinegar slippery fish
Vinegar slippery fish is a meat dish that many Zhejiang people Chinese New Year's Eve rice. Vinegar slippery fish is a characteristic traditional Zhejiang famous dish. The color of the vinegar slipper fish is white. The taste of vinegar fish: fresh and tender, sweet and sour, delicious and delicious. Vinegar fish is a delicacy that is perfect for small children and the elderly.
To prepare the vinegared fish:
1. Wash the slices of the fish meat, wash the black fungus foam hair, and wash the green beans.
2: Add soy sauce and egg whites to the mince, marinate for about 20 minutes, peel and wash and chop the garlic.
3: Pour cooking oil into the pot, stir-fry the black fungus and green beans under the oil heat, add an appropriate amount of water and bring to a boil.
4: Bring to a boil, add fillets over high heat and cook for 3 minutes, add balsamic vinegar and salt to taste and put on a soup dish.
Vinegar slip fish
8. Spring rolls
Spring rolls are also a meat dish that many Zhejiang people Chinese New Year's Eve rice. The color of the spring rolls is golden, like gold bars, and it is a meat dish that is very suitable for Chinese New Year's Eve meals. The texture of the spring rolls: crispy on the outside and soft on the inside, salty and delicious.
To prepare the spring rolls:
1: Peel the pork, wash and cut into small pieces, chop into minced meat fillings and put them into a bowl.
2: Wash and chop the leeks and put them into the minced meat, add salt, soy sauce and pepper and mix well.
3: Wrap the mixed meat in the skin of the spring rolls, wrap the long strips of spring rolls and put them on the plate.
4: Pour cooking oil into the pot, fry the spring rolls until golden brown, and then plate.
spring roll
9. Steamed sea bass
Steamed sea bass is also a steamed dish that many Zhejiang people will eat Chinese New Year's Eve rice. The meaning of steamed sea bass is that there is more than one year, which is very good. The texture of steamed sea bass: fresh and tender, salty and delicious, very tasty. Steamed sea bass is a steamed dish that is perfect for small children.
To prepare the steamed sea bass:
1: After the sea bass is processed, cut two knife edges on the back of the fish, wash and plate, wash and slice the ginger and put it into the belly of the fish.
2: Steam the sea bass with a plate in a steamer for 12 minutes, then pour in the excess broth.
3: Wash and shred the pepper and garlic and put it on the sea bass, drizzle with steamed fish soy sauce and pour hot oil on it.
Steamed sea bass
10. Plum vegetables buckle meat
Plum vegetable button meat is a big dish that many Zhejiang people will have Chinese New Year's Eve rice. Plum button meat is a meat dish that many people love to eat, which is steamed with pork belly and plum vegetables and eaten later. The taste of plum button meat: pork belly is fat but not greasy, plum vegetables are salty and delicious, very delicious. Plum button meat is a delicacy that is perfect for the whole family.
To prepare the plum button meat:
1: Wash and cut the pork belly into a soup bowl, add green onion and ginger water, salt, marinate for 15 minutes, and then put it in a bowl and arrange it neatly.
2, plum vegetables foam washed, ginger washed and shredded, pour cooking oil into the pot, oil heat into the ginger stir-fry incense, under the plum vegetables stir-fried incense add soy sauce, pepper, oyster sauce, salt stir-fried into the flavor into the pork belly.
3: Put the pork belly and plum vegetables into a bowl into a steamer basket, cover the lid and steam for 60 minutes, and then buckle upside down on the plate.
Plum vegetables buckle meat
11. Osmanthus glutinous rice root
Osmanthus glutinous rice root Many Zhejiang people will have a good dish Chinese New Year's Eve rice. Osmanthus glutinous rice root color is rosy, fragrant, taste: sweet and delicious, soft glutinous and delicious, not greasy at all, very delicious. Osmanthus glutinous rice root is nutritious and delicious, and is very suitable for the elderly and children.
To prepare osmanthus glutinous rice root:
1: Put glutinous rice in water and soak for 3 hours.
2: Peel off the skin and wash the powder lotus root, add glutinous rice to the lotus root to fill it, and then seal the mouth with a toothpick for later use.
3: Put the lotus root into the steamer basket, steam it for 50 minutes on high heat, put it into a board and cut into thin slices and put it on the plate.
4: Drizzle the glutinous rice root slices with honey and sprinkle steamed osmanthus flowers on the plate.
Osmanthus glutinous rice root
12. White cut chicken
White cut chicken is also a meat dish that many Zhejiang people have Chinese New Year's Eve rice. The moral of the white cut chicken is: great luck. White cut chicken is a favorite food of people in Jiangsu, Zhejiang, Shanghai and other places. White cut chicken is selected from the whole chicken treatment, washed and soaked in boiling water, put into the cutting board, chopped into small pieces plate, dipped in dipping sauce can be eaten. The color of the white cut chicken is slightly yellow, the fragrance is pleasant, and the taste: the chicken is soft and chewy, refreshing and delicious.
White cut chicken
summary
What are the Chinese New Year's Eve recipes of Zhejiang people? 12 Zhejiang dishes, each dish is a favorite of Zhejiang people. The above is a recipe that many Jiangsu and Zhejiang people will eat Chinese New Year's Eve rice. These 12 recipes, only some Zhejiang people will eat, but not all Zhejiang people, because Jiangsu and Zhejiang are very large, each person's taste will be different, so it is for reference only. The practice of these recipes is also an offensive reference, many people have different methods, and the specifics are delicious made by professional chefs. I am @ Hubei swallow, welcome to leave a comment or follow me, thank you!