The weather is hot, adapt to a light and warm diet, and cook a vegetarian three fresh noodles
By Lin Zi Mama
<h2>Royalties</h2>
1 tomato
A handful of enoki mushrooms
2 greens
Green onion in small pieces
Table salt in small amounts
Vegetable oil in small amounts
1 scoop of tomato sauce
Wet surface to taste
<h2>Practice steps</h2>
1: Wash the prepared ingredients
2: Peel and cut the tomatoes into pieces, tear the mushrooms small, and cut the green onions obliquely.
3: Heat the pot and pour in the vegetable oil, turn off the heat, add the tomatoes (leave a few pieces and add later) and fry the juice, add a spoonful of tomato sauce, pour two bowls of drinking water, bring to a boil on high heat and pour into a small casserole
4: Boil the soup for a while, then put the tomato flavor thickened and put down the noodles, cook for two minutes, send the green vegetables, enoki mushrooms, tomatoes, green onions, cook until suitable for the taste and season with salt.
<h2>Tips</h2>
The length of time the noodles are cooked is adjusted according to the taste you need
<h2>Dietary contraindications to tomatoes</h2>
Cucumber, sweet potato, carrot, crab, shiitake mushroom
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