Taking a taxi to the ancient town of Shuitu, the taxi driver asked us: "Are you going to eat rice noodles?" "
"You ask me if I know?" Every taxi to the pier said to eat rice noodles! "
"To be honest, I personally feel that I still like small noodles."
This shop, people who have eaten praise, there are also people disappointed, Xiaobian specially went to punch the clock, a mouthful of rice noodles for the heavens, too Bashi! Even friends in Chongqing, friends in Changsha who are not spicy and unhappy, say that they are delicious, and there are also light and flavorful foods in Chongqing!
Image source: Little Red Book @ Tang is not bitter
Wangjiang Lou three fresh casserole rice noodles, just across from a pier in the ancient town of Water and Soil, on the side of the Jialing River.
Opened for 27 years, no advertising, eat this shop in addition to the people on this street, the most is Jiangbei, Yubei, Yuzhong and the students of the nearby Southwest University, most of them have read the praise on the Internet, admired the punch card, drove for more than an hour, just for this bowl of three fresh rice noodles.
For 27 years, only sell the same, three fresh casserole rice noodles, which have tomatoes, ham, slippery meat, pork liver, cucumbers, wood ear fungus, full of portions, one or two meter lines as long as 9 yuan, the ingredients are not reduced. All ingredients are neatly stacked on the table according to one bowl, simple and clean.
Grandpa's rice noodles are all cooked on the earth stove at the door, which is very special.
The house is old, the paintings on the walls have long been mottled and faded, everywhere are the traces of time, but also the memories of many people in the town, the large eight immortals table, can sit the next family.
Friends from Changsha, no spicy, no joy, heavy oil and heavy salt. Ordered a bowl of three fresh casserole rice noodles. Not spicy or numb, light but full of umami. My friend was full of praise and said it was so delicious and delicious!
The umami is indeed thick, and grandpa's nephew said that after closing at two o'clock in the afternoon, in addition to cleaning, the most important thing is to boil bone soup - the mystery of this bowl of rice noodles. The soup is particularly delicious to drink.
Rice noodles are not as strong as small noodles, but rice noodles are better than smooth, slightly chewy, rice noodles are easy to cook soft, a clip is broken, Grandpa's heat is particularly good, chopsticks are clamped up continuously, slippery, the entrance is slightly chewed, and the umami taste of bone soup seeps into the rice noodles.
From the throat to the stomach, warm to the heart, different from the spicy of the small noodles, but a fresh fragrance, the whole person is soothed by this bowl of rice noodles.
Tender meat, sweet tomatoes, crisp fungus, crisp pork liver, fresh rice noodles.
Grandpa looked only in his 50s, and when he asked, he knew he was in his 70s.
"I can't move, but I can't help it."
When I saw the photo on the Internet, this store did not have a signboard, when I went, I had already replaced it with a new signboard, and a new small blackboard, I heard that there was no WeChat payment, specially changed the change, but found that here can already be WeChat payment.
Grandpa said that they got up at four o'clock every morning to prepare the ingredients, opened at six o'clock, closed at two o'clock in the afternoon, and worked for ten hours before the family could sit down and eat lunch.
At two o'clock in the afternoon, the sun shines through the windows of these decades, sprinkling on this bowl of casserole rice noodles, sprinkling on the homes of simple and kind people.
Near three o'clock, the story of boiling bone soup at the door and a bowl of three fresh rice noodles continued by the Jialing River.
Shop name: Wangjiang Lou three fresh casserole rice noodles
Price: 15 yuan per person
Address: No. 53 Jiefang Road, Beibei District, Chongqing, next to the preparation dock
Opening hours: 6:00 a.m. to 2:00 p.m
Disclaimer: Some of the pictures are from wood fir