The 3 flavors at the bottom of the casserole are open--- spicy taste, sour and spicy taste, three umami flavors
There are 3 most common flavors of casseroles, spicy casseroles, sour and spicy casseroles, and three fresh casseroles. Watching others concoct the casserole bowl bottom is always so delicious, but they always can't make it, today XiaoMin came to share with you what is at the bottom of these three casserole bowls? Why is it always so delicious?
Xi'an snack casserole training class
First of all, let's look at the spicy casserole, the spicy casserole is always very delicious, and it is also the most popular snack. Preparation method of spicy casserole:
4 grams of salt, 1 gram of monosodium glutamate, 2 grams of chicken essence, 5 grams of peppercorn powder, 20 grams of casserole sauce
Secondly, let's look at the sour and spicy casserole, which is a very distinctive taste. Many people who love sour will consider sour and spicy casseroles. Preparation method of sour and spicy casserole:
4 g salt, 1 g monosodium glutamate, 2 g chicken essence, 15 g balsamic vinegar, 20 g casserole sauce
Highlights:
The only difference between a chutney casserole and a spicy casserole is that you don't have to put peppercorns and add 15 grams of balsamic vinegar.
Xi'an snack casserole training
Finally, let's look at the three fresh casseroles, the three fresh casseroles are light, and some people who can't eat spicy are very suitable to eat three fresh casseroles. Preparation method of three fresh casseroles:
5 grams of salt, 2 grams of monosodium glutamate, 3 grams of chicken essence, no spicy sauce, peppercorns, 10 grams of green onion oil
These are the three main flavors of casseroles. Spicy casseroles, sour and spicy casseroles, three fresh casseroles, are also many very common casserole flavors on the market. Casserole training, casserole learning, casserole blending bowl bottom methods and methods, casserole sauce training learning.
Please remember, be sure to weigh in grams, so that you can be more standardized and quantified. After all, the most important thing to learn snack technology is the proportion of grams.
Well, today's sharing is here! We'll see you tomorrow. Follow Xiaomin to learn more about dry goods.