The weather is getting colder, the casserole pot has become everyone's favorite, stew a pot every day, and then bring the pot together to the table, hot and hot to eat, warm up and eat, especially comfortable
Today to share with you three home-cooked casserole stew, the operation process is simple and convenient, the use of ordinary ingredients, if you think it is good, you may wish to try it yourself
【Sauerkraut chicken casserole】
Ingredients: Chicken for children, sauerkraut, green pepper, red pepper, ginger, garlic cloves, chives, garlic cloves
Seasoning: cooking oil, pepper, rice wine, chicken essence, sugar
【Specific operation process】
Step 1: First wash the chicken and chop it into small pieces, rinse the sauerkraut with cold water and chop it, chop the green and red pepper, clean the chives and cut into small pieces, cut the ginger shavings into small pieces, and crush the garlic for later
Step 2: Pour an appropriate amount of water into the pot and put in the chicken nuggets plus a little rice wine, blanch the water on high heat and rinse it with cold water
Step 3: Heat the pot and pour in the appropriate amount of cooking oil, put the onion, ginger and garlic and sauté it on high heat, then add a little yellow wine and continue to stir-fry on high heat until the chicken nuggets are colored
Step 4: Pour in the sauerkraut season with an appropriate amount of water and a little pepper, salt and a little sugar and pour into a casserole dish
Step 5: Cover the casserole dish and simmer over low heat for about half an hour, lift the lid and sprinkle a little green and red pepper to serve
【Bone tofu casserole】
Ingredients: Barrel bone, old tofu, ginger, chives
Seasoning: rice wine, pepper, salt
Step 1: Wash the bones and chop them into two pieces, cut the old tofu into cubes, wash the chives and cut them into green onion pieces, slice the green onion, ginger shavings and set aside
Step 2: Pour an appropriate amount of water into the pot, add a little rice wine to the boiling water on high heat and rinse with cold water
Step 3: Put the bones into a casserole dish with an appropriate amount of water, rice wine, green onion and ginger, cover and bring to a boil, then simmer over low heat for one hour
Step 4: When it's time to lift the lid to remove the foam from the surface, add the old tofu and add a little salt and pepper to taste, then continue to simmer for half an hour on low heat and sprinkle a little green onion to serve
【Three fresh casseroles】
Ingredients: Pork bones, water hair pork skin, egg dumplings, bacon, fish and tofu, black fungus, baby cabbage, winter shoots, ginger, chives
Seasoning: Salt
Step 1: Cut the baby cabbage into pieces and rinse them with cold water, wash the black fungus in advance, cut the bacon into thin slices, cut the watery pork skin into cubes, cut the fish and tofu into slices, cut the winter shoots into slices, cut the chives into small pieces, and cut the ginger shavings into small pieces for later
Step 2: Pour an appropriate amount of water into the pot and bring to a boil, then add the winter shoot slices, pork skin, black fungus and bacon in turn, blanch the water and then rinse with cold water
Step 3: Put the baby cabbage into a casserole dish and base it, then add the bamboo shoot slices, pork skin, egg dumplings, fish and tofu, black fungus, bacon and a little green onion and ginger in turn
Step 4: Pour the right amount of water into the casserole, if possible, you can use pork bones to boil into a broth, then cover the lid and boil, simmer for about half an hour with a low heat, and finally add an appropriate amount of salt to taste and eat
Focus on 360 home-cooked dishes, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!