Hello, hello foodie friends, we all know that asparagus this ingredient is very simple to make, but if you want to make a meal about asparagus, many people don't know how to do it, and today Xiaobian will come to give you a puzzle, we can fry asparagus and beef together, the taste is absolutely not wrong, so today we want to make this dish name for oyster sauce asparagus beef.
At the beginning, the ingredients we need to prepare are asparagus and beef, and in terms of ingredients, we can choose oyster sauce, black pepper, sugar, garlic, ginger, starch, cooking wine and soy sauce, after these ingredients are ready, we can start cooking, in the processing of beef, we need to cut the beef into small cubes, but want to cut into small cubes can not be in one step, if the random cutting will affect the taste of beef.
The best way is to cut the beef into pieces first, and then cut into strips and then cut into cubes, and the selection of asparagus is also very important, when buying asparagus, do not buy too old asparagus, otherwise it will affect the taste very much, buy back the asparagus We also have to remove the old roots of the asparagus, and beef, asparagus also needs to be cut into cubes, ginger garlic we need to cut into minced.
After the beef is cut into cubes, we also have to marinate the beef, add half of the oyster sauce and general black pepper to the beef, sugar, starch and cooking wine and water poured into it, stir it by hand for 15 minutes, we can start stir-frying, after the oil is hot, we directly put the onion and garlic into the pot to start stir-frying, stir-fry until the beef is fried, add the diced beef, stir-fry until the beef cubes change color and then you can fish out the beef.
Next, put the asparagus in the pot and stir-fry on high heat, stir-fry for a minute or two, put a little water into the pot, then continue to put the beef into the pot and start stir-frying, put the oyster sauce and black pepper and old soy sauce into the pot together for stir-frying, stir-fry evenly and then collect the juice, and the dish is complete.